Polenta sabo ne a gare ni; har zuwa wannan shekarar ban gabatar da shi a cikin abincin na ba. Bayan girke-girke na farko tare da polenta na kasuwanci, Na yi ƙoƙari na bambance-bambancen bambance-bambancen da yawa wanda ya sa na gano fa'idar ta. Farin kabeji tare da namomin kaza da na gabatar muku yau ɗayan ƙarshe ne.
La polenta farin kabeji abu ne mai sauqi ka shirya. Yana da abinci mai gamsarwa wanda zamu iya kammala tare da raye-raye masu yawa: kayan lambu da aka dafa, naman da aka dafa ko naman kaza, da sauransu. Abinda yafi dacewa shine ayi masa hidimar sabo kuma saboda haka aci abinci mai sanyaya rai.
Farin kabeji polenta tare da namomin kaza
Farin kabeji tare da namomin kaza wanda muke ba da shawara a yau mai sauƙi ne, mai sauri don shiryawa da sanyaya abinci. Ya dace da wannan lokacin na shekara.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 400 g. na furanni masu sanyi
- 1 babban cokali na man zaitun
- 4 tafarnuwa cloves, minced
- 140 g. garin masara
- 950 ml. kayan lambu
- 1 teaspoon ya bushe thyme
- 2 tablespoons na man shanu
- 50 g. cuku cuku
- ½ teaspoon na gishiri
- Sauteed namomin kaza ko namomin kaza
- Chive
- Fresh barkono ƙasa
Shiri
- Muna murkushe furannin farin kabeji har sai kun sami farin farin kabeji "shinkafa."
- Zaba man zaitun a cikin babban tukunyar kan wuta mai matsakaici. Muna ƙara tafarnuwa kuma dafa don 'yan seconds. Na gaba, ƙara farin kabeji kuma dafa karin minti 2, motsawa akai-akai.
- Muna kara naman masara da romo na kayan lambu da motsa su hade. Mun rage zuwa matsakaici zafi kuma bari cakuda ya tafasa tsawon minti 8 zuwa 10. Idan hadin ya bushe kafin masarar ta yi laushi, za mu kara ruwa kadan (rabin kofi a lokaci guda).
- Theara thyme, man shanu, cuku da gishiri sai ki juya su har sai kayan sun narke. Muna kashe wutar kuma mu ajiye casserole din yayin da muke naman namomin kaza.
- Mun raba farin kabeji a cikin kwanuka kuma muna yin ado da wasu namomin kaza, chives da barkono.