Farin Cakulan Pistachio Brownie

A wannan karshen makon ina da ziyarar dangi don lokacin ciye-ciye, kuma ya zamar mini na yi wani launin ruwan kasa daban-daban. Maimakon na hali cakulan gyada ruwan goro, Ina so in yi daya da farin cakulan, kuma menene 'ya'yan itace da suka bushe ya fi dacewa da wannan cakulan mafi kyau, pistachios.

Gaskiyar ita ce ta kasance nasara, duk dangi na sun so shi don haka ya zama ɗayan kayan zaki na na fi so kamar yanzu. Wannan girke-girke mai ruwan kasa mai sauqi ne da za a yi, abin da kawai za ku yi haquri da kwasar pistachios.

Sinadaran

• 3 qwai
• 150 g na sukari.
• 130 g na gari.
• 150 g na kwasfa pistachios.
• 200 g farin cakulan.
• 80 g na man shanu.

Shiri

Da farko, za mu saka narke farin cakulan tare da man shanu a cikin bain-marie akan ƙaramin wuta. Zamu motsa lokaci-lokaci don sauƙaƙe narkar da shi. Zamu barshi yayi dan fushi idan an narkar dashi gaba daya.

A gefe guda, a cikin kwano, zamu hada kwai 3 da sukari har sai sun ninka cikin girma. Zamu hada da narkakken cakulan din mu dan motsa shi yadda zai gauraya ya hade komai da kyau.

Sannan zamu hada da gari tace a lokaci daya, ana motsawa yadda za'a rarraba shi. Zamu sami kullu mai kauri wanda yakamata mu motsa shi sosai saboda kada ayi dunkulewa.

A ƙarshe, za mu ƙara da pistachios dan yankakken kuma za mu sake motsawa don rarraba su a cikin kullu. Zamu zuba shi gaba daya a kan silin din wanda za a shafa mana mai kadan kafin shi. Zamu gasa a 175 ºC na kimanin minti 30. Bari ya yi fushi kuma ya sake.

Informationarin bayani game da girke-girke

Lokacin shiryawa 15 minti

Lokacin girki 30 minti

Jimlar lokaci 45 minti

Kilocalories kowane sabis 423