Yin kyakkyawan shinkafa koyaushe tabbaci ne na samun nasara a kowane gida. Gaskiyar ita ce, ban san duk wanda ba ya son shinkafa ba (duk da cewa ba na shakkar cewa wani zai kasance ...). A wannan karon mun kawo muku girke-girke na a baƙin shinkafa don mutane 4 tare da dukkan kayan aikinta waɗanda ke mai da shi kyakkyawar abun ciye-ciye ga kowane ɗanɗano.
Idan kuna son shinkafa kuma kuna son sanin yadda muka yi wannan, karanta kuma rubuta kowane ɗayan abubuwan da ake buƙata.
Bakar shinkafa
Baƙin shinkafa ƙwarewa ce ta musamman wacce ta dace, wanda aka yi shi cikin kulawa kuma tare da duk abubuwan da ake buƙata, na iya zama kyakkyawan abinci don lokacin da kuke da baƙi a teburin.
Author: Carmen Guillen
Kayan abinci: Sifeniyanci
Nau'in girke-girke: Shinkafa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Giram 450 na zagaye shinkafa
- 250 grams na daskararre prawns
- 3 sabo squid
- Jaka 4 na tawada squid
- 1 cebolla
- 2 cloves da tafarnuwa
- 1 gilashin farin giya
- 2 lita na ruwa
- Man zaitun na karin budurwa
- Sal
Shiri
- Abu na farko da zamuyi shine tsaftace gaba ɗaya sabo squid, ajiyar tawada ta halitta. Da zarar an tsabtace mu, za mu yanke su a cikin ƙananan cubes tare da taimakon almakashin kicin.
- A cikin tukunyar tare da ɗan man zaitun, za mu sanya shi a wuta kuma mu ƙara cubed squid ɗin da muka tsabtace a da. Da zaran anyi sautéed zamu kara albasa da kyau a yanka su sirara, yankakken tafarnuwa kanana da daskararren prawns.
- Duk da yake wannan yana tafe, a cikin gilashin farin giya Za mu narkar da ambulaf din tare da tawada hade da wacce aka ciro daga sabo.
- Da zarar an tafasa albasar kuma squid ya yi rabin, za mu ƙara gilashin giya tare da tawada kuma mu bar shi a kan matsakaiciyar wuta ga fewan kaɗan 10 minti.
- Na gaba, zamu kara zagayen shinkafa kuma zamu rage wuta kadan. A barshi ya dahu na minti 5 sannan sai a kara ruwa, kimanin lita biyu.
- Ki barshi ya dahu na wani dan lokaci sannan ki ajiye lokacin da shinkafar ta kai matsayin da kuka fi so ...
Bayanan kula
Kuna iya yin ado tare da kadan perejil ko wasu soyayyen buns kewaye.
Bayanin abinci na kowane sabis
Kalori: 400