Kowane lokaci a wani lokaci a Bezzia muna son mu bi da kanmu don jin daɗi. Musamman a karin kumallo ko a matsayin abun ciye-ciye don rakiyar kyakkyawan kofi. Tare da wannan maƙasudin mun shirya waɗannan muffins madara masu danshi; wasu muffins na gargajiya waɗanda madara ke samar da ƙoshin lafiya amma ba tare da nauyi kamar cream ba.
Yin waɗannan muffins ɗin abu ne mai sauƙi. Za ku ji daɗin aikin, musamman lokacin da ake toya su girkinku an yi ciki da nau'ikan ƙanshi. Kodayake na gargajiya ne kuma masu sauki, waɗannan muffins suna cike da ƙamshi, waɗanda ake bayarwa da lemon zaki da kirfa.
Muffins din madara mai narkewa
Muffins na madarar ruwa masu haske suna da haske. Cikakke don bi kyakkyawan kofi da rana. Shin ka kuskura ka shirya su?
Author: Maria
Nau'in girke-girke: kayan zaki
Ayyuka: 22u
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 260 g. qwai (kwai 4-5)
- 260 g. na sukari
- Zest na lemun tsami 1
- 100 ml. madara mai danshi
- 260 g. man sunflower
- 15 g. yisti
- 360 gr. irin kek
- ½ teaspoon kirfa (na zabi)
Shiri
- Mun doke a cikin kwano qwai da sukari har sai kullu ya yi fari kuma ya ninka girma.
- Sannan ƙara zest lemun tsami, kirim da mai kuma ya bugu sosai har sai an gauraya sosai.
- Mun sanya fulawar da aka tace, yisti da kirfa, kuma a sake bugawa, a wannan karon a ƙaramar gudu, har sai an sami dunkulen dunƙulen wuri.
- Bari a huta kullu na mintina 5. Yayin da muke zafafa tanda zuwa 230º kuma muna shirya kayan kwalliyar, muna saka kawunansu a cikin ƙarfe.
- Muna cika kyallen sulusin ƙarfinsa tare da kullu kuma yayyafa da yalwa da sukari.
- Muna ɗaukar mould ɗin zuwa tanda, muna ajiye tiren a ƙasa. Mun rage zafin jiki zuwa 210º kuma za mu gasa na mintina 15, kusan.
- Muna fita daga murhu muna jiran su huce don ɗanɗanar su.