Salatin mai dumi na tsirrai da kaza wanda muke ba da shawara a yau yana da kyau ƙwarai da gaske hadewar sinadarai: endive, kaza, naman alade mai kaushi, cuku, zabib…. Idan kuma mun ƙara kyau vinaigrette, ana hidimar idi! Dole ne ku dafa kaza, wanda ke nuna tsawon lokaci a cikin girki fiye da ɗan salatin, amma yana da daraja!
Una salatin dumi, kamar wanda muka shirya a yau, ya zama babban zaɓi don fara cin abinci a wannan lokacin na shekara. A zahiri, idan muka ci adadi mai kyau zai isa ya ƙara mai daɗin zaki mai kyau a daidaita shi don kammala cin abincin. Kuna gwada shi?
Zazzabi mai zafi da salatin kaza
Salatin kaza mai ɗumi mai zafi zai iya yin babban abinci mai kyau yayin bazara. Gwada gwadawa!
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 3
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 karimcin zabibi mai yalwa
- 120 g. lokacin farin ciki yanka naman alade
- 550 g. ƙirjin kaza tare da fata
- 1 tafarnuwa albasa, finely minced
- 1 tablespoon na farin farin ruwan inabi vinegar
- 1 tablespoon haske Dijon mustard
- Di dabbar
- 120 g. cuku cuku
- Chives, aka niƙa
- Sal
- Pepper
- Manyan biredin guda 4 da aka nika da mai, an saka shi da ɗanɗano da shi.
Shiri
- Mun zana tanda zuwa 210 ° C
- Mun sanya zabibi a cikin kwano karami kuma a rufe da ruwan zafi domin sake sha.
- Mun sanya naman alade a cikin tire ko babban kwanon burodi da gasa tsakanin minti 20 zuwa 30, har sai ya zama zinariya da kintsattse. Muna cirewa daga murhun kuma mu ajiye akan takarda mai sha kuma mu ajiye kitsen naman alade wanda ya kasance a cikin asalin a cikin kofi.
- A cikin girkin da ake yin burodi iri ɗaya, sanya naman kajin da kuma yalwa sosai. Mun gasa na minti 30, kimanin, har sai kaji an dafa shi. Muna cirewa daga murhu mu kai ga katakon yankan. Muna cire fatar mu "soya" a murhu tsawon minti 8 zuwa 10.
- Muna shirya vinaigrette. Sanya kitsen naman alade a cikin tukunyar ruwa da zafi. Theara tafarnuwa kuma a soya na secondsan daƙiƙoƙi (ba ma so ya yi launin ruwan kasa). Muna kashe wutar kuma kashe wutar mun ƙara ruwan inabi da mustard. Mun doke tare da wasu sandunan hannu, kakar dandano kuma bari ya huce.
- Lokacin da kaji yayi sanyi, crumble da kuma haɗuwa tare da endive a cikin babban kwano Theara vinaigrette, cuku da zabibi kuma sake sake haɗuwa.
- Mun sanya burodin a cikin kwanon salatin ko faranti iri ɗaya. A kan wannan salatin dumi kuma muna rarraba shi yankakken chives da dankakken fatar kaza.