Summer, lokaci don salads! A gida muna cinye su duk tsawon shekara, amma muna daidaita su duka zuwa lambun da yanayin zafi, muna zaɓar nau'ikan dumi a lokacin hunturu. Ba haka lamarin yake ba salatin tare da pickled anchovies, Salatin sanyi mai kyau don rani.
a cikin wannan salatin duk abin da ke cikinsa yana yanka diced, yana mai sauƙaƙan sufuri da ci. Kuna iya sanya shi a cikin akwati kuma ɗauka zuwa aiki ko zuwa bakin teku idan kun yi sa'a don jin daɗin hutunku yanzu. Sai kawai ka ɗauki cokali don jin daɗinsa.
Wannan salatin yana da kyakkyawan jerin abubuwan sinadaran amma Za ku iya ƙara wasu kuma? idan kuna so. Avocado, apple ko wasu yankakken inabi zasu dace daidai a cikin wannan cakuda. Za ku kuskura ku shirya shi? Ba zai ɗauki fiye da mintuna 10 ba 😉
A girke-girke
- 1 farin albasa
- 3 cikakke tumatir
- 1 jigilar kalma
- 2 Boiled qwai
- 1 gwangwani na tuna a cikin man zaitun
- 70 g. naman alade
- 14 anchovies a cikin vinegar
- Man zaitun na karin budurwa
- Sal
- Pepperanyen fari
- Mun dice albasa, tumatir, barkono kore da dafaffen kwai a zuba a cikin kwano.
- Sannan ƙara shredded tuna tare da wani yanki na mai da kubewan naman alade da haɗuwa.
- Yanke anchovies guda 10 kuma ƙara su zuwa ga mix.
- Raba cakuda cikin kwanoni biyu da kakar tare da gishiri, barkono da kuma fantsama mai idan ya cancanta.
- Don gamawa sanya duka anchovies guda biyu a kowace kwano.
- Muna bauta wa salatin tare da anchovies a cikin vinegar mai sanyi.