INGRIDIENTS:
- 1 endive
- gram 150 na gulas
- Tafarnuwa
- mai, vinegar da gishiri
SHIRI:
An wanke kwanar kuma an tsiyaye ta yadda ruwan zai fita, an sanya shi a cikin
babban faranti ko akushi kuma an sa masa gishiri, mai, da ruwan tsami.
Baya ga haka, an shirya gulas ɗin tare da mai, tafarnuwa da cayenne kuma an ajiye su ta
a saman dabbar
Don salads yana da dadi sosai saka sherry ko Rioja vinegar da ƙarewa
tare da karamin balsamic na modena.
Sauran salads: classic salatin, salatin kirji da kifin mai kyau
Alamomin fasaha salatin, ganye, gula