Ina son kwaya; Abun haɗin ne wanda na haɗa shi cikin jita-jita daban. Ofaya daga cikin hanyoyi masu sauri don shirya shi shine parmesan, a cikin daidaikun mutane. Girke girke ne mai sauƙi tare da abubuwan haɗin yau da kullun waɗanda zasu iya "adana" abincin rana ko abincin dare fiye da kwana ɗaya.
Gidan casheroles na eggplant parmigiana Suna buƙatar bugawa ne kawai a cikin murhu, don narke cuku da launin ruwan ƙanƙanin kaɗan. Abun aubergine ana gasa shi tukunna don gujewa yawan kitse, bayan ya barshi ya huta da gishiri na rabin awa don cire ɗacin rai. Shin ka kuskura ka gwada?
- 1 babban eggplant
- flake gishiri
- 6 tablespoons na gurasa
- 1 albasa na minced tafarnuwa
- Oregano
- ½ kofin miyar tumatir
- Kofin grated Parmesan cuku
- Gishirin gishiri
- Olive mai
- Muna kwasfa kuma mun yanke yanka aubergine. Mun sanya su a kan tire tare da ɗan gishiri kuma bari su ɗan huta kaɗan don sakin ruwa na 20-30 min.
- Muna dafa yanka na gasashen eggplant.
- Yayin da muke yadawa kasan pans din tare da ɗan man fetur. Ina yin shi da takardar girki don yada shi da kyau.
- Hakanan muna amfani da damar mu hada giyar garin da nikakken garin tafarnuwa da kuma kadan aregano.
- Yanzu muna rufe tushe na pans ɗin tare da wasu yanka aubergine gasashen.
- Gaba muna fadada kadan daga Gurasar burodi da wani ɗan tumatir, don haka aubergines ba za a iya ƙara gani ba.
- Muna ƙirƙirar ƙarin matakai ɗaya ko biyu kamar na baya kuma mun gama da cuku Gram parmesan.
- Muna kaiwa tanda kuma gratin 10 minti har sai cuku ya narke kuma ya ɗan yi launin ruwan kasa.
Yana da kyau sosai na gode miliyoyin da kuka raba shi
Ina farin ciki da kuna son Leonor. Wata hanya ce ta cin eggplant. Don haka gasa a cikin tanda yana da ban mamaki, musamman ma a cikin watanni masu sanyi.