Dumplings cike da cakulan, kayan zaki mai kyau don gama kyakkyawan abinci.
A yau za mu shirya mai sauƙin gaske, mai sauri da kuma zaki mai zaki, wasu dumplings cike da cakulan. Amfani da wasu wainar da muka samu da kuma cakulan cream ban yi tunani game da shi ba, sai na fara shirya wadannan kayan kwalliyar don kayan zaki da yadda suka yi kyau !!!
Ya saba da koyaushe cin dunƙulen gishiri, tare da waɗannan cike da cakulan za ku ba kowa mamaki. Tare da 'yan sinadarai mun shirya kayan zaki mai sauri da sauƙi. Sun dace da biki ko ranar haihuwa. Dumi da tare da cream-Semi-Amma Yesuka cream ko auduga, farin ciki na gaske.
Cakulan da aka cika juji
Author: montse
Nau'in girke-girke: Postres
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Fakiti 1 na wainar juji
- 150-200 gr. koko koko (Nuttella-Nocilla- Cakulan)
- Sukari
- Man sunflower
Shiri
- Don yin dusar da aka cika cakulan, za mu fara da sanya wainar a kan kanti, ta bar takardar da suke ɗauka.
- A tsakiyar kowace wafer mun sanya cokali na koko, idan muka saka cakulan za mu narkar da shi ne kawai a cikin microwave na minti ɗaya ko kuma har sai ya narke kuma a shirye ya cika da rufe dusar.
- Muna rufe dusar da kyau tare da taimakon cokali mai yatsa kewaye don kada cakulan ya fito.
- Mun sanya kwanon soya tare da man sunflower a kan wuta mai zafi, idan ya yi zafi za mu soya kayan dusar a gefen biyu har sai sun yi launin ruwan kasa na zinariya.
- Muna fitar da kwandon da muke zubawa a plate tare da takardar kicin, don ya sha mai da yawa.
- Da mun shirya kwano da sukari kuma za mu wuce dusar kafin su yi sanyi. (Hakanan zaka iya ƙara ɗanɗan kirfa a sukari)
- Suna da kyau sosai kamar zafi ko sanyi.
- Kuma a shirye ku ci !!!!