Munyi bayani dalla-dalla a cikin 'Kayan girkin girkin' nau'ikan dabinon dabino: tare da suturar sukari, na kwakwaKoyaya, abin mamaki shine, har yanzu ba mu sake buga wani kayan gargajiya ba. Wacece? Cakulan dabino duhun cakulan! Sauti mai kyau ko?
An yi tushe kamar yadda yake a cikin waɗanda suka gabata, daga a puff irin kek. Shirye-shiryensa ba ya gabatar da wata wahala kuma a cikin fiye da rabin sa'a mun sami babban abun ciye-ciye mai kyau don gabatarwa tare da kofi a cikin abincin dare. Idan baku yi kokarin yin su a gida ba tukuna, me kuke jira?
- 1 takarda na puff irin kek
- 150 g. na sukari
- 250 ml. madara
- 250 g. duhun cakulan
- 25 g. na man shanu
- Mun sanya tanda wuta zuwa 190 ºC.
- Muna yayyafa kullu irin wainar da ake toyashi da farfajiyar aikin tare da rabin sukari sai a danna kullu domin sukarin ya manne da shi.
- Muna mirgine a tsaye bangarorin biyu na kullu a ciki, zuwa tsakiyar rectangle. Ninka naman a tsakiya, a bar daya "mirgine" a saman dayan kuma da tafin hannu a dan shimfida garin kullu.
- Mun yanke kullu a cikin sassan santimita 1, don samun dabinon. Da zarar mun yanke duka, sai mu sa dabinon a cikin sauran sukarin.
- Mun sanya itacen dabino a kan tiren burodi da gasa minti 10-15, a matsakaiciyar tsayi, har sai ta kumbura da launin ruwan kasa mai haske.
- Muna fitar da itacen dabinai daga cikin murhun kuma mun bar su sun yi sanyi a kan tara
- Mun shirya murfin cakulan. Don yin wannan, mun sanya madara don zafi a cikin wani saucepan. Idan ya tafasa, sai mu kara cakulan da aka yanyanka shi kuma muyi ta motsawa ba tare da tsayawa ba don kar ya tsaya a kanmu. Muna ƙara man shanu kuma muna ci gaba da motsawa. Idan cakulan yayi kauri, cire shi daga wuta.
- Muna wanka da itacen dabino a cikin cakulan a barshi ya huce.