Bayan cin abincin Kirsimeti galibi nakan ji daɗin cin abinci fiye da kowane lokaci kayan miya da creams, Shin shima ya faru da kai? Kuma wannan dankalin turawa da leek yana daya daga cikin yawancin hanyoyin da muka raba muku a wannan shafin kuma wanda zaku iya shirya cikin sauki.
Babu wani abu da ya fi sauƙi kamar sanya wasu abubuwa a cikin tukunya da barin shi ya yi aikinsa. Babu wani uzuri kada ku dafa daya dankalin turawa yaya kake; Kuna buƙatar kawai don riƙe abubuwan da ke cikin sinadaran kuma "kalli" tukunyar na rabin awa. Da sauki?
Dankali da leek cream
Wannan dankalin turawa da leek mai sauki ne, maras tsada ... Kayan abinci mai sanyaya rai wanda ya dace ya huta daga bukukuwan Kirsimeti.
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 teaspoon na karin budurwa man zaitun
- 3 leeks, yanka
- 2 tafarnuwa tafarnuwa, nikakken
- 1 kilogiram dankali, bawo da yankakken
- 1 bay bay
- 75 ml. ruwan inabi fari
- 1 L na broth kaza
- 100 ml na madarar danshi (na zabi)
- Salt da barkono
Shiri
- Mun sanya a cikin casserole man, leek, tafarnuwa, dankali da ganyen magarya.
- Muna zafi da lokacin da yake zafi muna kara farin giya kuma sauté 'yan mintoci kaɗan.
- Después kara romo kaji har sai an rufe dankali da leek kuma a dafa minti 30 ko kuma sai kayan laushi sun yi laushi.
- Muna cire ganyen bay da zamu murkushe har sai mun sami kirim m. Don tabbatar yana da daidaito da kake so, da farko cire kofi na romo ka sake sakawa da zarar an murkushe sauran idan kana ganin ya zama dole.
- Da zarar an murƙushe, muna ƙara madarar da aka kwashe kuma dafa minti 10.
- A ƙarshe, kakar dandana kuma muna bauta.