La dankalin turawa da leek casserole cewa mun shirya a yau shine girke-girke mai sauƙi wanda zaku sa kanku aiki a cikin tanda. Dole ne kawai mu shirya kayan, mu gabatar da su a cikin kwandon shara, kwanon rufi ko tanda mai kariya na tanda kuma jira minti 50.
Shawara ce mai sauƙi, amma cike da dandano. Daga cikin jerin abubuwan sinadaran, ban da waɗanda suke bayyane, zamu sami tafarnuwa, man shanu, cuku da kirim. Ba girkin girke-girke bane; don haka dole ne mu taƙaita amfani da shi. Ana iya amfani dashi azaman tasa ko yadda nake so, kamar yadda rakiyar nama da kifi.
- 3 dankali (ko 450g.)
- 2-3 leeks
- 1 clove da tafarnuwa
- 4 tablespoons na man shanu
- 2 kofuna na grated cuku
- 2 kofuna na cream don dafa
- 2 teaspoons sabo ne thyme
- Gishiri da barkono dandana
- Muna shirya dukkan abubuwan sinadaran. Muna wankewa, barewa kuma mun yanke dankalin a yanka mai sihiri 3-4 mm. Muna wankewa da yankan sara leek kuma a ƙarshe, bawo kuma yanke tafarnuwa tafarnuwa gida biyu.
- Narke cokali 2 na man shanu a kwanon rufi. Theara leek da sauté har sai da taushi, kimanin minti 10.
- Theara cream, gishiri da barkono a cikin kwanon rufi kuma dafa na minti 4, don haka thicken dan kadan. Mun yi kama.
- Mun zafafa tanda zuwa 180ºC.
- Muna shafa tushe da bangon akwatin mai ɗorewa na murhu (20x20cm) tare da tafarnuwa. Sannan muna maiko tare da sauran man shanu.
- Mun sanya ⅓ na dankali a bango daga kwandon kuma ƙara ⅓ na leek cream. Yayyafa da gishiri, barkono, ½ kopin cuku da ⅓ teaspoon na thyme.
- Muna maimaita aikin sau biyu, ta amfani da sauran grated cuku don gamawa.
- Muna rufe akwatin da takaddun aluminum kuma za mu gasa minti 40 a 180 ° C.
- Don haka, muna cire takardar aluminum da gasa karin minti 10 don cuku ya zama ruwan kasa.