Ta yaya kuke son salatin a wannan lokacin na shekara! A gida yawanci muna shirya ɗaya a matsayin mai farawa kowace rana. A kwanakin da suka fi zafi, yana da ban sha'awa musamman don farawa da wani abu mai sanyi, ba ku yarda ba? Akwai ranakun da zamu shirya salati da sauran su, shawarwari masu sauki kamar wannan dankalin turawa da barkono.
Samun dankali da kwai a dafa a lokacin rani koyaushe babbar hanya ce. Don wannan salatin za mu yi amfani da na farkon ne kawai, amma ba zai kasance ba, nesa da shi, kawai sinadaran. Bugu da kari, mun kara zuwa wannan salatin latas, albasa, tuna da barkono a cikin tsaran da muka dafa a cikin kwanon rufi.
Barkono gwangwani a cikin tube su ne manyan albarkatu a cikin ma'ajiyar kayan abinci. Za su iya yi mana hidimar haɗa jita-jita da yawa. Zamu iya amfani dasu kai tsaye ko kamar yadda nayi a wannan girkin, dafa su dan kadan da tafarnuwa da mai da kanku!
A girke-girke
- ½ latas
- 2 dankalin turawa
- 1 gwangwani na tuna
- 1 albasa bazara
- 14 tube na ja barkono mai kararrawa
- 2 cloves da tafarnuwa
- Sal
- Pepper
- Sukari
- Olive mai
- A cikin kwanon salatin mun sanya latas da yankakken dankali.
- Sa'an nan kuma ƙara tuna da chives, an yankakke an adana su.
- A cikin ƙaramin kwanon soya mun saka mai ɗan siririya, ɗanyun tafarnuwa da theanƙasasshen barkono. Muna zafi akan matsakaiciyar wuta sannan a dafa na mintina 10, a ƙara dan suga da ɗan gishiri bayan 'yan mintoci kaɗan.
- Da zarar an dafa shi, kara barkono kadan danye kuma a yanka a cikin salat da kuma tafarnuwa guda biyu, idan kuna so.
- Sanya salatin dankalin turawa da barkono, ki gauraya sosai kiyi hidiman.