Dankali mai yaji

Bari mu tafi don tapas! Yaya game da wasu dankali mai yaji, sanannen tapas a cikin gastronomy. Kodayake abinci ne mai sauƙi, kowane gida yana ba shi ma'anarsa, alherin shine miya kuma sanya shi ɗan bayani dalla-dalla, amma ana iya yin sa ta hanyoyi da yawa ba tare da wahalar da kanmu ba.

Sirrin miya na brava yaji kuma idan mun shirya su a gida zamu iya basu batun yadda muke so. Wadanda na gabatar muku a cikin wannan girkin suna da sauki da rikitarwa. Patatas bravas shine mafi yawan amfani da tapas a cikin sanduna.

Dankali mai yaji
Author:
Nau'in girke-girke: Tafas
Ayyuka: 4
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • Kilo 1 dankali
  • Olive mai
  • Sal
  • Don yin mayonnaise:
  • 200 ml. man sunflower
  • Kwai 1
  • 1 clove da tafarnuwa
  • Don ruwan miya:
  • Soyayyen tumatir ko ketchup
  • Tabasco
Shiri
  1. Muna bare dankalin, mu wankeshi mu yanke shi murabba'ai. Mun sanya kwanon soya da mai mai yawa, idan ya yi zafi sai mu sanya dankalin a soya, duba cewa sun yi kyau sosai a waje kuma sun dahu a ciki.
  2. Mun shirya mayonnaise:
  3. Muna fasa kwai a cikin gilashin injin, mu ƙara nikakken tafarnuwa, gishiri kaɗan da ɗan yatsan mai, mu sa shi ya doke tare da mahaɗin ba tare da ɗaga ɗayan daga ƙasan gilashin ba kuma za mu ƙara mai da kaɗan kaɗan , har sai ya fara motsawa, zamu gama shi yanzu yana motsawa daga sama zuwa ƙasa har sai yayi kauri. Za mu ɗanɗana da gishiri.
  4. Don ruwan miya, zamu dauki wani bangare na mayonnaise, zamu hada soyayyen tumatir ko ketchup, zamu kara wasu digo na tabasco sannan mu barshi yadda muke so.
  5. Zamu tattaro farantin, mu saya soyayyen dankalin a cikin kwano muyi musu hidima da mayonnaise a gefe daya da kuma biredin biredin a daya bangaren ko a saman, yadda ake hidiman su a sanduna.
  6. Kuma shirye don tapas !!!

 


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