Mashed dankali da tuna, Cikakken cikakke kuma mai sauƙin shirya. Zamu iya shirya shi da kayan cika daban daban kuma shirya abinci mai zafi ko sanyi, dangane da cikawa.
Kayan girkin da na kawo yau yana da zafi, yana da kayan tuna a cikin mai, babban girki ne ga yara, inda suke cin kifi da dankali ta yadda suke so. Tare da wannan girkin muna da kyau kuma zamu iya shirya shi azaman abinci ɗaya.
Mashed dankali da tuna
Author: Montse Morote
Nau'in girke-girke: Na farko
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Kilo 1 na dankalin turawa ko kunshi 2 dan yin puree
- Milk
- Gwangwani 2 na tuna a cikin mai
- Butter
- Grated cuku
Shiri
- Zamu dauki gwangwani biyu na tuna, mu tsiyaye man sannan mu sa shi a faranti, mu sara shi kaɗan.
- Muna shirya tsaftar, za mu iya yin ta a cikin fakiti ta amfani da madara don mu ɗanɗana shi da kyau, za mu yi shi kamar yadda masana'anta suka nuna ko kuma mu murza dankalin, da farko za mu bare kuma mu sare su, mu saka su a cikin tukunya da ruwan zafi da gishiri kaɗan Muna barin su har sai sun dahu.
- Idan sun kasance, mukan tsabtace su kuma mu wuce su ta maser, za mu ƙara ɗan madara don mu sami mai laushi sosai.
- Zamu dauki kwanon burodi mu sanya rabin na tsarkakakken abin da yake rufe dukkan gwadon tire, a saman mun sanya dukkan tuna da kuma gama rufewa tare da sauran tsarkakakkun kuma mu rufe dukkan tuna, ya zama mai laushi da kyau.
- Mun sanya saman cuku na cuku da 'yan' yan man shanu guda daya, za mu dauki tire a murhun a 180 atC tare da gasa a kan kuma mu barshi har sai ya yi kyau sosai.
- Kuma a shirye ku ci !!!
- Idan kanaso kuma zaka iya sanya lalataccen soyayyen tumatir ka rufe shi da cuku, yara suna son shi da yawa.