da dankakken dankali su ne kyakkyawan haɗin gwiwa. A gida muna amfani da shi musaya don kammala nama, kifi ko kayan lambu duk da cewa lallai ne in yarda cewa musamman muna son shi azaman haɗi zuwa kyakkyawa Naman kaza ko soyayyen waken wake da naman alade.
Dankakken dankalin da cuku da muka shirya yau sune musamman mau kirim. Man shanu da cuku suna ba shi babban rashin ƙarfi da ƙanshi. Kuma mun kara tafarnuwa a cikin lissafin don ba ta wani abin na daban; adadin wannan zai dogara ne akan abin da kuke son wannan sinadarin da kuma ƙarfin da kuke so ya kasance, yi wasa da shi!
Mashed dankali da cuku
Wannan dankakken dankalin da cuku shine kyakkyawan zabi a matsayin gefen nama, kifi da kayan lambu. Gwada shi!
Ayyuka: 5
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1k dankalin turawa, yankakke da kuma yankakken yankakken
- 1 tafarnuwa albasa, minced
- 3 tablespoons na man shanu
- Kofin madara
- 1 teaspoon gishiri
- 40 g. cuku a dakin da zafin jiki
- Fresh chives da freshly asa black barkono don ado
Shiri
- Mun sanya dankalin turawa da tafarnuwa a cikin tukunyar ruwa da ruwan sanyi. A tafasa shi sannan a rage sannan muna dafa kan wuta mai matsakaici Minti 15-20 ko har sai dankali yayi laushi. Lokaci zai dogara da girman da kuka yanka dankali
- Sauran karamin casserole muna zafi akan matsakaiciyar ƙaramar wuta (bai kamata ya tafasa ba), man shanu, madara da gishiri, har sai na farko ya narke sannan kayan aikin ukun sun narke. Don haka, zamu cire daga zafin rana kuma mu ajiye.
- Muna kwashe dankalin da kuma mun fasa tare da cokali mai yatsa har sai sun zama tsarkakakke.
- Mixtureara cakuda man shanu da madara a rabi zuwa dankalin sannan a gauraya da spatula bayan kowane kari.
- Sannan zamuyi daidai da kirim
- A ƙarshe, mun gyara batun gishirin kuma yi ado tare da sabbin chives da barkono baƙi.