Kodayake kyakkyawan dankalin turawa na gargajiya wanda aka yi shi da ingantaccen mai na zaitun bai cika yawan kuzari kamar yadda kuke tsammani ba, a yau muna so mu baku girke-girke madadin madadin shahararren Mutanen Espanya na Spain (Idan ka tambayi kowa a wajen Spain, halayyar mutanen Spain da ƙasarmu, tabbas za su ba da naman alade da dankalin turawa, da sauran abubuwa).
Wannan omelet din dankalin turawa ne wanda kawai banbancin da yake da shi shine, yayin da a baya ake soya dankali a cikin na daya, ana dafa shi a wannan. Sauran duka daidai yake da ɗayan. Amma har yanzu, mun bar ku da girke-girke: da mataki-mataki da kuma sinadaran don samun omelette mai ɗanɗano da mai daɗi 'Haske'.
- 1 kilogiram na kananan dankali
- 5 qwai
- 1 cebolla
- Sal
- Olive mai
- Ruwa
- A cikin tukunya tare da ruwan zãfi, mun sanya dankalin da zai tafasa. Za mu bar har sai dankalin ya dahu, amma ba a fasa ba.
- Da zarar sun dahu kuma sun dan huce kadan, zamu cire fatar kuma yanke cikin kananan cubes (ba tare da murkushe su ba). Muna saka su a cikin ƙaramin kwano wanda za mu ƙara da shi 5 qwai (a baya an buge) da albasa cewa a baya zamu soya da ɗan gishiri.
- Muna motsa kayan hadin sosai amma yi hankali kar mu sake dankalin mu.
- Mun sanya kwanon rufi mai matsakaici-manya tare da ɗan man zaitun a ƙasa, idan ya yi zafi, sai mu ƙara cakuda ... Mun bar launin ruwan kasa gefe daya da farko, sannan kuma kai mun juya a hankali, don ya yi launin ruwan kasa a fuskar da ta ɓace.
- Kuma a shirye! Shirya haske dankalin turawa, omelette.
Idan kun kasance kuna son ƙarin, kada ku yi jinkirin gwadawa omelette, girke-girke mai sauqi qwarai don shirya kuma wannan yana da daxi.