A girke girke mun gabatar da hanyoyi daban daban na shiryawa cushe kwai. A yau zamu ba ku mamaki da sabon cike kifin salmon tartar; wani girke-girke wanda tabbas zaku shayar da abokinku gaba da Ranar soyayya.
Sabon girke-girke ne, kyakkyawan tsari don zama mai farawa a lokacin sanyi da bazara. Kar a tsorace da jerin abubuwan hadin; da kyafaffen kifin kifi shine mai gabatarwa amma ya bayyana tare da sauran dandano. Idan baku sami ko ɗaya ba, zaku iya share shi ba tare da matsala ba.
Qwai da aka cika da kifin salmon tartare
Waɗannan ƙwai da aka cika da kifin salmon shawara ce mai kyau azaman farawa a lokacin rani da damuna.
Author: Maria
Nau'in girke-girke: Masu farawa
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 6 qwai
- 200 g kyafaffen kifi
- ½ cikakke tumatir ba tare da fata ba
- 1 tablespoon mustard
- Cokali 1 na jan albasa
- Chives na tablespoon 1
- 1 karamin karamin alacaparras
- 1 tablespoon wani abincin tsami
- 2 ganye letas
- 'Yan saukad da tabasco
- Salt da barkono
- 1 tukunya na kyafaffen gishiri
Shiri
- Muna dafa qwai Minti 10, cire kwasfa kuma bari sanyi.
- Mun sara cikin guda albasa karami, kifin kabeji, zababbe, latas da tumatir. Muna haxa su a cikin kwano.
- Sannan zamu kara sauran kayan hadin, gami da yankakken ganyayyun ganyen.
- Mun yanke ƙwai a rabi kuma muna cire gwaiduwa. 4ara XNUMX waɗannan yolks ɗin a cikin cakuɗin cike kuma ku motsa komai.
- Muna cika ƙwai kuma muna bauta wa sanyi.
Bayanin abinci na kowane sabis
Kalori: 190