Amfani da waɗannan ranakun da suka gabata wanda ya sanyaya, aƙalla a arewa, na shirya waɗannan curryas curry tare da farin kabeji. Abinci mai sanyaya rai da lafiya mai hade da hatsi da kayan lambu; abubuwa masu sauki da ake samu ga kowa.
Za a iya amfani da curry na Chickpeas tare da farin kabeji a matsayin abinci ɗaya, tunda sun fi cikakke. Yin su ma ba mai rikitarwa bane, musamman idan kayi amfani da dafaffun kaji. Idan kana da gwangwani a ma'ajiyar kayan abinci za ku buƙaci minti 10 kawai dandana shi.
Curry na Chickpea tare da farin kabeji
da curryas curry tare da farin kabeji cewa mun shirya a yau suna da ta'aziyya da ƙoshin lafiya. A girke-girke mai sauri wanda zamu iya aiki azaman abinci ɗaya.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 2
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 gwangwani na kaji
- 1 karas grated
- ½ yankakken jajayen albasa
- 1 yankakken tablespoon coriander
- 2 kofuna waɗanda dafa dafaffen farin kabeji
Ga kaji
- ½ jan albasa
- 2 yankakken cokali cilantro
- Juice na lemun tsami 1
- ½ teaspoon na gishiri
- 2 teaspoons curry foda
- 1 gwangwani na kajin dafaffe
Shiri
- A cikin karamin abun haɗawa muna hada jan albasa, coriander, lemon tsami, gishiri da garin curry.
- Mun zuba cakuda da ta gabata skan dafaffen kaji drained da motsawa domin dadin dandano ya hade.
- Muna hada da karas grated, yankakken albasa da coriander. Muna haɗuwa.
- Muna bauta wa kajin kan dafaccen farin kabeji.