Sannu kyakkyawa! A yau na kawo muku girke-girke mai sauki, mara tsada da dadi. Tare da sinadarai guda 4 kawai zamu sami kwas na farko wanda ya cancanci mafi kyawun menus na gaba-garde a cikin tayin gastronomic na garinku. Kuma shine wannan kirim mai laushi mai laushi tare da cuku shine cikakken zaɓi don cin nasarar baƙi a cin abincin dare a gida ko kuma bawa kanku kyauta mai kyau a gida.
Lokaci na cokali zai fara, don haka kar a rasa wannan shafin a koda yaushe a wannan watan.
Muna karantawa kuma ... # riba.
- Tukunya 1 na dafaffun dafaffe
- 2 dankali
- 2 zanahorias
- rabin gilashin madara mai daskarewa
- cuku emental cuku
- garin curry
- A cikin tukunya mai lita daya da rabi na ruwa, gishiri da kuma dan feshin man zaitun, a tafasa dankalin da aka wanke, a bare shi a yanka shi guda 2 sai karas din, a wanke, a bare shi sannan a yanka shi ma.
- Muna tafasa na minti 10 zuwa 15. Bayan wannan lokacin, za mu kwashe kuma mu ajiye.
- Muna bude tukunyar kayan miyar mu wanke mu zubar da su.
- A cikin casserole, muna sanya dafaffun dankalin, da karas, da kayan lambu da rabin gilashin madara da aka huce da rabin gilashin ruwa. Muna zafi da niƙa tare da taimakon yawon shakatawa. Muna gyara wurin gishirin
- Muna yin farantin, mu yayyafa cuku da cokali na curry a kowane farantin.