Tagine na kaza tare da cumin

Kuna so da Larabci abincin Larabci? Idan haka ne, kun kasance cikin sa'a, domin a yau na kawo muku a tajine arziki sosai kuma mai sauƙin yi. Tajine (ana kiranta "tayin") ana kiranta akwati mai yumɓu da murfin kwanon da ake dafa shi, amma kuma girke-girke ita kanta ana kiranta tajine.

Matsalar wahala: Mai sauqi

Lokacin Shiri: 40 minti

Sinadaran na mutane 4:

• Half pollo yankakke

• 6 ko 7 dankali

• 2 tablespoons na cumin

• 4 hakora na tafarnuwa

• 2 tablespoons na man zaitun

• 1 sachet na canza launin abinci (ko wasu igiyoyi na shuffron)

• Sal

• Gilashin 1 na ruwa

Haske:

Tsaftace pollo kuma sanya shi a cikin akwati. A cikin gilashi ƙara cumin, da Sal, hakora na tafarnuwa murƙushe, da man zaitun da kuma canza launin abinci. Ki haxa komai da kyau ki sa shi a cikin kazar, kiyi qoqarin samun ciki sosai. Daidai, bar shi a cikin firinji don rabin sa'a don ya ɗauki ƙanshi mafi kyau, amma wannan lokacin ban yi shi ba saboda ina cikin sauri. Idan kana da lokaci zaka iya yi.

saka tajine akan karamin wuta kuma, idan yayi zafi, sa kazar. Da zarar ta ɗan yi launi kaɗan, ƙara gilashin ruwa (gilashin da kuka saba hada miya da shi, don haka ku yi amfani da abin da ya rage). Lokacin da ruwan ya fara tafasa, sanya dankali yanke cikin cubes kuma rufe tagine. Ki barshi ya dahu kamar minti 30 (har sai kaji ya yi yadda ki ke so).

Kuma kun shirya cumin kajin tagine.

A lokacin bauta ...

An yi amfani da tajine kamar yadda yake a kan tebur, an cire murfin kuma daga nan duk suka ci (kowane ɗayan ɓangarensa) tare da taimakon Pan, wato, ba tare da cokali mai yatsa ba kuma ba tare da rarraba kowane a kan tasa ba.

Shawarwarin girke-girke:

Da ma an yi amfani da dankali soyayyen a cikin wani faranti daban maimakon dafa shi a cikin tajine.

Mafi kyau…

Babu matsala idan mutane 4, 10 ko 20 suka ci abinci. Kamar yadda kowa zai ci tajine tare da taimakon burodi, to ba zaku sami tsaunukan faranti da kayan yanka ba don sharewa. Babbar fa'ida ce !.