Barka dai abokai, a yau na bar muku girke-girke na wisteria na gida mai kyau don saka a gefen salads ko don yadawa tare da cuku mai tsami.
Sinadaran (na kayan abinci 10)
- 200 grams na grated cuku
- Cokali 2 busashe oregano
- 20 grams na sabo ne yisti
- 1 teaspoon gishiri
- Kofuna na ruwa na 2
- 2 tablespoons man zaitun
- 800 grams na gari
- 1 tablespoon sukari
- Narkar da man shanu da ake buƙata
Hanyar
Waterara ruwan dumi, yisti da sukari, sai a barshi ya huta, a rufe shi da zane.
Saka gari, cuku, gishirin da ogano a tsakiya a kan kangon a cikin kamannin kambi, sa mai, narkar da yisti da ruwan kuma a nika.
Na dabam, saka a cikin akwati kuma bari bun ɗin ya tashi ya ninka girmansa, fitar da kullu a kan fulawa mai fure har sai ya yi kauri 0,5 cm, yanke sandunansu tsawon cokalin shayi kuma saka shi a kan faranti wanda aka goga da man shanu
Cook a gefe ɗaya kuma sau ɗaya launin ruwan kasa, dafa ɗayan.
babba sun fito tsaf