Nutella cike croissants, sun zama mataimakin, za a iya cika su da cream, jam, chestnut cream, mala'ika gashi .... Hakanan zaka iya yi musu ado da almonds, sugar icing, wanke su da karin cakulan, cakulan noodles ...
Yi su daban-daban kuma su ba kowa mamaki, cewa ba za ku taba rasa irin kek a cikin firiji ba, zai sami ku da yawa.
Nutella cike croissants
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 takaddun faranti irin na rectangular
- Cream koko (Nutella, Nocilla) ko cakulan narkewa
- Kwai 1
- Almonds yankakken, cakulan noodles…
- Gilashin Sugar
Shiri
- Don shirya croissants cike da Nutella, da farko za mu kunna tanda a 180ºC, tare da zafi sama da ƙasa.
- Mun tsawanta puff irin kek barin takardar. Muna yin yanke a tsakiyar kullu a gefe ɗaya, a gefe guda za mu yanke daga kusurwa zuwa alamar da muka yi a tsakiya da kuma daga wannan kusurwa zuwa tsakiyar, don haka samar da babban triangle.
- Muna cire tarnaƙi a hankali, tun da muna samun ƙarin croissants.
- Yada kullu tare da cakulan cakulan ba tare da kai gefuna ba. Muna yin karamin yanke a tsakiyar gefen fadi kuma a hankali mu mirgine har zuwa kololuwar kullu wanda za mu shimfiɗa kadan kuma mu rufe shi, muna juya iyakar zuwa ciki yana ba da siffar jinjirin.
- Tare da sassan sassan da suka kasance a cikin nau'i na triangle za mu samar da karin croissants. Mun sanya su a kan tire na yin burodi. Muna bugun kwai, da taimakon goga muna fentin croissants, mun sanya almonds laminated a sama, cakulan noodles ...
- Gasa har sai launin ruwan zinari. Za mu yi hankali don kada mu ƙone irin kek ɗin puff, dole ne ya zama zinariya.
- Muna cirewa daga murhun, bari ya huce.
- Yayyafa da icing sugar da bauta.