Sinadaran
100g man shanu, narke
Ayaba ta dafa
100g birgima hatsi
2 ayaba
4 tbsp launin ruwan kasa
4 tbsp na dulce de leche
2 ayaba puree
Shiri
A cikin kwano, saka hatsi, da sukari, da narkewar man shanu da ayaba tsantsa. A gauraya sosai sai a baza a faranti. Yanke cikin ko da murabba'ai kuma sanyi. Sanya a cikin faranti masu lanƙwasa kuma a saman kowane tablespoon 1 na dulce de leche da yankakken ayaba.