Ayaba ta dafa

Sinadaran
100g man shanu, narke
Ayaba ta dafa
100g birgima hatsi
2 ayaba
4 tbsp launin ruwan kasa
4 tbsp na dulce de leche
2 ayaba puree

Shiri
A cikin kwano, saka hatsi, da sukari, da narkewar man shanu da ayaba tsantsa. A gauraya sosai sai a baza a faranti. Yanke cikin ko da murabba'ai kuma sanyi. Sanya a cikin faranti masu lanƙwasa kuma a saman kowane tablespoon 1 na dulce de leche da yankakken ayaba.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.