Mai sauqi qwarai, wannan shine yadda wannan girke-girke shine na ba ku shawara a yau kuma hakan ya zama cikakken mafari a lokacin rani watanni. Kuma shi ne cewa wannan sanyi leek da dankalin turawa cream yana da haske sosai kuma ana cin shi ba tare da wahala ba har ma a lokacin da yanayin zafi ya kasance ba shi da rufi.
Dankali yana ƙara laushi ga wannan Kirim mai laushi mai laushi. Wani kirim wanda na yi watsi da kirim ɗin da ake ƙarawa sau da yawa don cimma wani nau'i mara kyau. Kuna iya ƙara shi, kodayake na tabbatar muku cewa ba lallai ba ne ku ji daɗin wannan kirim mai sanyi.
wasu croutons kuma wasu sabbin ganye sun dace don raka wannan kirim. Amma kuma za ku iya amfani da wasu soyayyen naman alade idan sun ƙara lalata ku. Shawarata ita ce, idan kun yi shi, ku shirya kashi biyu. Yana adana sosai a cikin firiji har zuwa kwanaki uku. kuma yana da kyau a sami wani abu mai sanyi a sha.
A girke-girke
- 3 tablespoons na man shanu
- 3 leek
- ½ kilo na dankali
- 1 clove da tafarnuwa
- 5-6 kofuna na kaza broth
- Gishiri da barkono dandana
- croutons
- dill sabo ne
- Muna shirya kayan lambu. Tsaftace leken da kyau, cire ɓangaren kore kuma a yanka su cikin sirara masu bakin ciki da iri ɗaya. Hakanan, kwasfa dankali kuma a yanka su cikin cubes.
- Bayan muna zafi da man shanu a cikin kasko idan ya narke sai a zuba ledar a dafa su har sai sun yi laushi ba tare da sun yi launin ruwan kasa ba.
- Sannan muna kara dankali, tafarnuwa tafarnuwa, daman kaza, gishiri da barkono, sai a tafasa.
- Da zarar ya tafasa sai a rage wuta a dafa a hankali na tsawon minti 25-30, har sai dankali ya yi laushi sosai.
- Murkushe cakuda kuma mu wuce ta cikin injin abinci idan muna son ya fi kyau.
- Ki bar kirim ya huce sannan ki kai shi a fridge ya sha sanyi.
- Da zarar sanyi, za mu fitar da leek mai sanyi da kirim mai dankalin turawa daga cikin firiji kuma muyi hidima tare da croutons da dill kadan.