A yau mun shirya a girke girke mai sauki cream naman kaza. Kyakkyawan farawa don dukkan dangi, wanda ba zai ɗauki yawancin lokacinku ba. Kamar yadda zaku gani, Na yi amfani da naman kaza da shiitakes don shirya shi, amma kuna iya gwada wani haɗin.
Don bawa kirim ɗin taɓawa, Na haɗa cream a cikin kayan aikin. Idan kuna bin tsarin abinci ko kawai neman wani abu mai sauƙi, zaku iya kawar da shi ko maye gurbin shi da madara mai tsabta. Ka tuna cewa idan ba zaku ci shi yanzun nan ba, abin da ya fi dacewa shi ne a ajiye shi a cikin kwandon iska a cikin firinji da zarar ya huce.
Kirim mai naman kaza
Wannan kirim ɗin naman kaza yana da sauƙi don shirya kuma manufa a matsayin hanyar farko. Namomin kaza da shiitakes sun kasance abokanmu, amma kuna iya tsara haɗin ɗin.
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 60g. na man shanu
- 1 yankakken albasa
- 2 tafarnuwa cloves, minced
- 340 g. naman kaza
- 140 g. yankakken shiitake namomin kaza
- 2 tablespoons na gari
- 500 ml. kayan lambu ko kaza
- 100 ml na cream don dafa abinci
- Hannun yankakken faski
- Sal
- Freshly ƙasa baƙin barkono
Shiri
- A cikin babban casserole mun narke man shanu kan wuta mai matsakaici.
- Muna kara albasa, tafarnuwa da namomin kaza, namomin kaza da kuma dafa shi har sai yayi laushi, 5 zuwa 8 min.
- Muna ƙara gari kuma muna motsawa domin naman kaza yayi ciki kuma gari ya dahu.
- Muna zuba romo a tafasa shi. Da zarar ya tafasa, sai ki sauke wuta ki huta domin rage shi na mintina 5.
- Cire gilashin namomin kaza 1 daga casserole kuma ajiye. Mun rage sauran har sai an sami tsami mai santsi.
- Don haka, mun mayar da casserole zuwa wuta. Mun kakar kuma muna hada kirim. A dafa wani minti 5-8 har sai ya sami yadda ake so.
- Muna ƙara naman kaza da aka tanada, yanayi da yayyafa da sabo faski.
- Muna bauta da zafi.