Kirim mai laushi kirim

A yau zan koya muku yadda ake shirya wani nau in puree tunda zai fita sosai. Yana da kyau a bi nama:

Sinadaran

Manyan dankalin turawa guda 3, an bare shi kuma an yankashi shi
1/4 na kofin madara
2 tablespoons na sarrafa tafarnuwa
1/2 tablespoon na gishiri
1 tsunkule barkono
Cuku 3 cuku kirim

Hanyar

Cook da dankali a cikin tafasasshen ruwan salted har sai yayi laushi. Ki tace su ki saka su a kwano tare da madara, tafarnuwa, cuku, gishiri da barkono. Auki masher na dankalin turawa da sarrafa dankali da kayan ƙanshi. Na gaba, ɗauki mahaɗin lantarki kuma haɗu har sai mau kirim da santsi.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Sharhi, bar naka

Bar tsokaci

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  1.   noemi m

    Na gode da karbar wannan sakon kuma ina bukatar girke-girkenku, suna da matukar amfani