Kirim mai dankalin Turawa

Kirim mai dankalin Turawa, Manuran kirim na kaka don abincin dare mara nauyi. Kayan shafawa suna da matukar taimako, suna da sauƙi da sauri. Hakanan suna son abinci mai zafi, kamar wannan kirim dankalin turawa, A wannan lokacin kuma muna da kabewa, wanda ya dace don yin jita-jita masu daɗi.

Dankali mai zaki yana da kyau kwarai da gaske, zaka iya yin abinci mai daɗi da ɗanɗanoAn yi kawai a cikin murhu yana da kyau ƙwarai, yana da daɗi kuma yana da inganci don cikewa, kayan zaki… Kuma don kirim mai gishiri yana da kyau a yi amfani da dankalin turawa wadanda ba su da kyau sosai kuma ta wannan hanyar ba za su yi zaki sosai ba. Dole ne kawai mu sanya wasu kayan ƙanshi waɗanda zasu ba shi ɗanɗano mai ƙanshi kamar ginger, barkono kuma idan kuna son ɗan cayenne ko paprika mai zafi….

Kirim mai dankalin Turawa

Author:
Nau'in girke-girke: Verduras
Ayyuka: 4

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 2 dankalin hausa
  • 2 dankali
  • 2 zanahorias
  • 1 lita na broth ko ruwa
  • Olive mai
  • Sal
  • G citta ginger
  • Pepper

Shiri
  1. Don shirya kirim mai dankalin turawa za mu fara da shirya kayan lambu, da farko za mu bare dankali mai zaki mu yanyanka shi kanana.
  2. Muna tsaftace karas ɗin kuma mun yanyanka shi gunduwa-gunduwa.
  3. Muna bare dankali mu yanyanka shi gunduwa gunduwa.
  4. Mun sanya casserole tare da broth ko ruwa don zafi, mun ƙara dankali, karas da dankalin turawa, duk abin da dole ne a rufe shi da ruwa.
  5. Mun barshi ya dahu har sai komai ya dahu sosai.
  6. Idan ya kusa gamawa zamu hada barkono kadan, rabin karamin cokali na ginger da gishiri kadan. Muna motsa komai, bar shi ya dafa na 'yan mintoci kaɗan kuma kashe.
  7. Muna zuwa tulu tare da mahautsini muna murkushe komai, zamu iya ƙara ƙarin ruwa idan ya yi kauri sosai, creams ɗin sun fi wuta haske.
  8. Da zarar an nika shi, sai mu mayar da shi a cikin kaskon wuta, mu ɗanɗana kuma mu gyara gishiri, ginger ko barkono.
  9. Idan yayi zafi sai mu kashe muyi hidima.
  10. Zamu iya raka tare da wasu 'yan gurasa, da feshin man zaitun, barkono ...

 


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