Mun fara karshen mako ta shirya abinci mai daɗi. A cream cuku flan mai sauƙin gaske wanda zai zama babban aboki yayin da muke da baƙi a gida. Me ya sa? Saboda abu ne mai sauƙin shiryawa kuma zamu iya barin shi washegari don jin daɗin baƙonmu.
Zamu iya yinshi a cikin babban kwano, a cikin flan ko a ciki kowane kwantena. Zaɓin ƙarshe ya fi na baya kyau; Abinda kawai za mu buƙaci shine sanya anda redan reda reda reda spa da jan spa minta na mint a flan don cin masu abincin. Kuna da ƙarfin shirya shi?
Sinadaran
- Kwai 2 M a zafin jiki na ɗaki
- 2 kwai fari a dakin da zafin jiki
- Kofin suga
- 1½ karamin kofi
- 2 kofuna na madara a dakin da zafin jiki
- ¼ kofin kirim a dakin da zafin jiki
Don caramel
- Kofin suga
- 2 tablespoons na ruwa
Shiri
- Muna farawa da shirya caramel. Don yin wannan, muna sanya sukari da ruwa a cikin tukunyar ruwa kuma ba tare da motsawa ba bari bari sukarin ya narke da zafi. Daga can caramel zai fara kumfa da duhu. Yayin wannan aikin muna motsa kwanon rufi lokaci-lokaci. Lokacin da caramel ya zama na zinariya, zamu cire shi daga wuta.
- Muna zuba caramel a cikin tsari ko a cikin molds kuma muna motsa waɗannan don a rarraba shi a ko'ina cikin tushe. Mun bar shi ya huta yayin da muke shirya flan.
- Mun zafafa tanda zuwa 190ºC.
- A cikin kwano mun doke kirim da sukari da aan sanduna har sai sun haɗu sosai.
- Bayan muna ƙara ƙwai da kwai fari da sake bugawa.
- Muna ƙara vanilla kuma mu doke kaɗan kaɗan.
- Muna zafi da madara kuma kafin ta tafasa, mun zuba ladle a cikin hadin kwan. Mun buge da sauri don kauce wa dafa ƙwai. Na gaba, zamu zuba sauran madarar yayin da muke doke
- Muna rarraba cakuda a cikin sifofin daban-daban kuma sanya waɗannan a cikin tushe tare da ruwan zãfi don gasa su a cikin bain-marie. Ruwan ya kamata ya isa kusan rabin raƙuman ƙira.
- Muna yin gasa a tsakiya daga murhu na tsawan mintuna 75 ko har flan ya saita.
- Muna cirewa daga murhu mu barshi ya huce. Da zarar sanyi muna ajiye a cikin firinji na akalla awanni hudu.
Bayanin abinci na kowane sabis
Kalori: 250