Sinadaran:
2 tubali na cream
1kg na alayyafo
70g man shanu
2 tablespoons na gari
1/2 kofin broth
Nutmeg da gishiri
Haske:
Ki goge alayyahu ki wanke.
Cook alayyahu a cikin ruwan salted. Cire dukkan ruwa daga alayyafo.
Sanya 50g na man shanu a cikin tukunyar kuma ƙara gari da sauté. Theara cream, broth da ɗan nutmeg da gishiri.
A hada da alayyahu a juya su har sai ya tafasa, sai a dahu akan wuta kafin a yi hidimar, a sa man shanu kadan