Couscous yana da yawa sosai; Zamu iya amfani dashi a cikin salads da a cikin abinci mai zafi. Kari akan haka, saboda saurin dahuwa, yana da kyau idan lokaci yayi kadan. Kodayake wanda muke ba da shawara a yau ba girke-girke ne mai saurin gaske ba, da couscous tare da namomin kaza da kabewa Zai sata aƙalla minti 30 na lokacinku.
Haɗin kabewa da namomin kaza yana kawo launi da dandano ga wannan abincin. Na yi amfani da namomin kaza Portobello da Shiitake namomin kaza don shirya shi, amma zaku iya amfani da nau'ikan da kuka fi so, wanda kuke da shi a hannu ko kuma waɗanda suke da arha. Gwada gwadawa!
- 1 cebolla
- 1 jigilar kalma
- 1 matsakaici dabaran dabaran
- 280 g. namomin kaza (yankakken)
- 1 kofin couscous
- Olive mai
- Sal
- Pepper
- Ruwa
- Sara da albasa da barkono da poach a cikin kwanon rufi babba tare da yayyafin man zaitun na kimanin minti 10.
- A halin yanzu, muna cire fata daga kabewa kuma mun yanke cikin dan lido. Itara shi a cikin kwanon rufi, ƙara gishiri da barkono kuma dafa don wasu minti 10.
- Sannan ƙara namomin kaza sannan asamu karin mintuna 8 har sai sun gama.
- A lokaci guda, a cikin tukunyar ruwa, mun shirya couscous bin umarnin masana'anta.
- Da zarar couscous ya kwance, za mu ba shi a cikin kwano kuma mu rufe shi da kayan lambu.