Coca ta Rum, girke-girke mai lafiya ga dangin duka

Koka ta Rum

A yau na gabatar muku da girke-girke na gargajiya sosai daga yankin Arewa maso Yammacin Spain, musamman daga Catalonia. Wannan girke-girke yana da mahimmanci a duniya kuma an dauke shi 'yar uwa ga pizza na Italiyanci na gargajiya. Koyaya, wannan yana sanya shi na musamman saboda fasalinsa da abubuwan haɗin Rum.

Ana kiran wannan girke-girke coca kuma yayi kama da a pizza amma mafi elongated da triangular, inda sinadaran, a mafi yawan lokuta, suke da ƙoshin lafiya, suna mai da shi sanannen abincin dare don abincin rage nauyi.

Sinadaran

  • Red tumatir.
  • Ganyen barkono.
  • Ketchup.
  • Dafaffen kwai.
  • Ranan ham
  • Naman alade.
  • Cikakken cuku ya warke semi.

Ga coca taro:

  • 475 g na gari.
  • 225ml na ruwa.
  • 30 g na yisti mai burodi.
  • Man zaitun
  • Tsunkule na gishiri

Shiri

Na farko, za mu yi coca taro. Don yin wannan, zamu zafafa ruwan kadan a cikin microwave, ya kamata ya zama dumi kawai. A cikin kwano, za mu farfasa yisti kuma mu ƙara rabin ruwa kaɗan kadan kaɗan har sai duk yisti ɗin ya narke. Bayan haka, za mu ƙara ruwan duka kuma za mu ƙara garin da aka tace shi kadan-kadan har sai mun sami kullu.

Wannan kullu zai zama ɗan ɗan bushe don haka za mu ƙara ɗan mai da gishiri, har sai mun sami ƙulli mai kama wanda dole ne ferment tsakanin rabin da awa daya a nannade cikin rigar mai danshi.

Koka ta Rum

Yayin da kullu yana ferment, zamu tafi yankan abubuwan da ake bukata na coca. Da farko dole ne a yanka barkono a cikin kayan julienne kuma a tsallake su kaɗan a cikin kwanon rufi tare da ɗan man zaitun. Sauran sinadaran, zamu iya yanke su yadda muke so.

Koka ta Rum

Da zarar lokacin kumburi ya wuce, za mu miƙa kullu elongated da kuma bit rectangular. Wannan shine nau'in coca na Catalan. A gindin za mu sanya ɗan miyar tumatir, sai kuma wasu naman alade, sautéed kore barkono, madadin na tumatir yanka da naman alade na Serrano kuma, a ƙarshe, ɗan yankakken kwai dafaffun kwai da cuku mai kyau mai ƙyama.

Koka ta Rum

Don ƙarewa, za mu gasa coca a cikin tanda, wanda aka riga aka zana, a 200ºC na kimanin minti 15-20. Wani lokaci, gwargwadon tanda, yana ɗaukar ƙaramin girki, don haka tabbatar kullu ɗin zinare ne.

Informationarin bayani - Chicharrones Coca

Informationarin bayani game da girke-girke

Koka ta Rum

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 265

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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