Idan kana masoyin taliya da daidaitaccen abinci, mai yuwuwa yau kana ɗaya daga cikin mafiya farin ciki a duniya idan ka gano wannan girkin chorizo carbonara, ɗayan biredi tare da ƙarin jiki da halaye waɗanda na ɗanɗana a tsawon lokaci. Ba da dadewa ba, wani saba, wanda yake matukar son girki kuma yake da abokai na kwarai, ya karbi littafi mai ban mamaki na saurin girke girke daga Jamie Oliver, littafin mai dadi na gastronomic yarda azumi da kyau (babu ɗayan jita-jita da ya wuce minti 15 na shiri). Kamar yadda alamarin gastronomic yake tsakanin duk kasafin kuɗi, wannan sigar yawo ce ta cikin gida da firiji tare da ƙafafunku a ƙasa.
Duk da kasancewa mai kishin kare ma'aunin kalori a cikin abinci ... wasu lokuta ba laifi idan ka hau bene ka jefar da ka'idoji ta taga ... kuma ƙari tare da jaraba irin wannan akan tebur. Wanene zai iya tsayayya da kyakkyawan chorizo? (su kauracewa yan siyasa).
# kiyayewa da kuma #clickandeat
- 250 g na taliya (Ina da idyll tare da spaghetti)
- 150 g of chorizo yankakke
- Cokali na sobrasada
- 250 g of madara mai tsabta (idan kun kasance masu zaba) ko cream (idan baku damu da aikin bikini ba)
- 50 g man shanu
- Sal
- White barkono
- 50 g na cakulan Parmesan
- Narke butter a cikin kwanon rufi ki soya albasa, yankakken yankakku tukunna.
- Da zarar an tafasa albasa, sai a zuba yankakken chorizo a soya na tsawon minti 4.
- Milkara madara da aka poauke da shi / babu komai, babban cokali na sobrasada da gram 40 na mesunƙarar garin Parmesan, a rage wuta zuwa matsakaicin ƙarfi kuma a motsa har sai sobrasada ta gauraya da cream.
- Mun bar shi ya huta a kan wuta na mintina 8.
- Muna kashe wuta da ajiyewa.
- Cook da taliya, lambatu da farantin.
- Muna rufe tare da miya, gauraya kuma yayyafa cuku Parmesan a saman.