Sinadaran:
Chorizo daga Candelario (irin na tsibirin Canary)
Olive mai
Don fritter kullu:
Kwai 1
Sal
125gr na gari
1 teaspoon yisti
Haske:
Yanke chorizo cikin yanka mai kauri-yatsa.
A cikin kwano, sai a fasa kwan sannan a ƙara garin da aka tace, yisti da gishiri kaɗan.
Kunsa kowane yanki na chorizo a cikin batter kuma toya a cikin mai mai zafi. Cire akan takardar kicin don cire kitse mai yawa.