Quesada tare da kirfa

A yau ina ba da shawara a cheesy tare da kirfa, girke-girke na iyali wanda yake wucewa kuma al'ada ce ayi shi. Akwai nau'ikan quesadas da yawa, duk suna da kyau, wannan da na kawo yana da dandano mai yawa na cinnamon, idan kuna so, zaku so wannan wainar sosai.

Yana daga ɗayan kayan zaki da na fi so, ina ba da shawarar shi ya shirya a kowane biki, yana da sauƙin yin kuma daga rana zuwa na gaba ya fi kyau.

buga

Quesada tare da kirfa

Author: Montse Morote

Nau'in girke-girke: Postres

Ayyuka: 8

Lokacin Shiri:  10 m

Lokacin dafa abinci:  45 m

Jimlar lokaci:  55 m

Sinadaran

• Don ma'aunai za mu yi amfani da gilashin ruwa.
• 3 manyan qwai
• 1 gilashin sukari
• 1 gilashin gari
• Gilashin madara 2 (Na skimmed)
• 2 tetrabriks na kirim mai dafa 200ml kowanne
• ƙasa kirfa

Shiri

1. Abu na farko da zamuyi shine kunna murhu a 180ºC. Za mu yada zagaye mai zagaye tare da ɗan man shanu. Zai fi kyau cewa molin yana da ɗan tsayi, tunda ya ɗan tashi a cikin murhu, to sai ya sauka, kullu yana da ruwa sosai kuma idan kun sa shi a cikin wani abin da aka fasa zai iya fitowa.
2. Zamu dauki kwano mu hada dukkan kayan hadin, banda kirfa.
3. Za mu doke komai daidai har sai babu sauran dunkulewa da suka rage.
4. Sannan zamu sanya shi a cikin abin da muka shirya da man shanu da garin fulawa.
5. Da zarar mun sanya shi a cikin sifar za mu rufe shi da kirfa don dandana, zan rufe komai da kyau.
6. Mun sanya shi a cikin tanda mai zafi kuma za mu sami 20 min. a 180º da zarar wannan lokacin ya wuce, za mu rage murhun zuwa 150º na kusan 20 ko 25 min. ya danganta da murhun, dole sai ka dube shi ka saka abin goge baki har sai ya fita bushe.
7. Zamu fitar dashi daga murhu, mu barshi ya huce kafin mu fitar dashi daga cikin sifar. Mun kwance.
8. Kuma a shirye ku ci !!!

3.5.3226