Celiacs: gurasar burodi mara kyauta a cikin thermomix

Ga duk waɗanda ke fama da rashin haƙuri na alkama, a yau na ba da shawara don shirya girke-girke mai sauƙi don gurasar burodi mara kyauta, ta amfani da thermomix kuma ana iya amfani da shi a cikin shirye-shirye kamar tartlets ko empanadas.

Sinadaran:

250 gram na man shanu mai sanyi sosai (yankakke cikin guda)
250 grams na gari mara yalwa
120 cc. ruwan kankara
Gishiri, tsunkule

Shiri:

Sanya dukkan sinadaran a cikin gilashin thermomix kuma a shirya dakika 20 cikin sauri 6. To, cire kullu daga gilashin sai a dafa bun. Sai ki nade shi a cikin roba ki saka a cikin firinji na tsawon minti 20.

Lokacin da kullu yayi sanyi, sai a nade shi tare da murza birgima sannan a samar da murabba'i mai dari. Sai ki ninka shi zuwa gida uku. Juya kullu kuma a hankali sake shimfiɗa shi, yana maimaita aikin da ya gabata. Koma baya, juya dunkulen kuma sake shimfiɗa shi kuma sake ninka shi kamar yadda yake a matakan da suka gabata. A ƙarshe, rufe kullu da zane kuma sanya shi a cikin firiji har sai ya huce sosai sannan kuma za ku iya amfani da shi.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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