Dafaffen dankalin turawa da kwai casserole

Idan, kamar yadda nake yi, kuna son abubuwa masu sauƙi, zaku so wannan shawarar. Wannan girke-girke daga kwai da dankali Gasa wata hanya ce ta dafa abincin dare mai dadi. Muna canza sinadaran zuwa cikin tukunyar wanda shima zamuyi amfani dashi azaman gabatarwa.

Tabbas tabbas zaku inganta wasu hanyoyin gabatar da shi. Ga babban iyali wani zaɓi na iya kasancewa don gabatar da dukkan hidimomin tare a ɗaya farantin tanda Ya rage naku! Muhimmin abu a nan shine sinadaran: kwai, dankali, albasa, cream da wasu kayan yaji don bawa wannan abincin karin dandano.

Sinadaran

Ga kowane hidimtawa

• 1/2 ƙaramin albasa
• 1 dankalin turawa
• 1 tablespoon na ruwa cream
• Kwai 1
• Sal
• Pepper
• Man Iliva
• Faski

Watsawa

Yi zafi da tanda ku 180a.

Muna sara albasa a ƙarshe kuma toya tare da man ƙanshi a cikin kwanon frying na fewan mintoci kaɗan.

Mientras, za mu bare dankalin mu yanke shi siraran sirara. Muna hada su da kwanon rufi, kara gishiri da barkono da dafa kamar minti 8-10 sai dankalin yayi laushi.

Mun sanya albasa da dankali a cikin tushe na casserole. Gaba, zamu rufe shi da tablespoan tablespoons na cream cream.

Mun fasa kwan a saman, yayyafa faski kuma mun dauki casserole zuwa murhu.

Gasa tsawon minti 10; farin ya kamata saita amma ba gwaiduwa ba.

Muna bauta da zafi.

Informationarin bayani game da girke-girke

Lokacin shiryawa 5 minti

Lokacin girki 25 minti

Jimlar lokaci 30 minti

Kilocalories kowane sabis 310