Marinated nama, mai arziki da dandano mai yawa, yana da kyau sosai kuma yana da taushi sosai. Don yin wannan girke-girke yana da kyau a yi amfani da mafi ƙarancin naman alade tun da bai ƙunshi mai yawa ba kuma tare da marinade ya bar shi sosai. Domin ya dauki dandano, dole ne a bar marinade na akalla kwana ɗaya a cikin firiji, don haka zai ɗauki dandano na kayan yaji da kyau.
Marinated nama
Author: montse
Nau'in girke-girke: Carnes
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 kilo na naman alade (loin, kafa ...)
- Pepperanyen fari
- 5-6 Tafarnuwa
- 2 bay bar
- Olive mai
- 1 tablespoon cumin foda
- 1 teaspoon na paprika mai zaki
- 2 cloves
- 1 limón
- 150 ml. ruwan inabi fari
- 1 teaspoon oregano
- Sal
Shiri
- Marinated nama, za mu fara da tsaftacewa da yankan nama a cikin ba manyan guda. Za mu sa gishiri da barkono a kansu. A cikin babban kwano za mu zuba mai, farin giya, ruwan lemun tsami, dakakken tafarnuwa kadan da sauran kayan kamshi.
- Za a iya sanya adadin da ido kadan, idan kuna son paprika fiye da cumin ƙara ko fiye da oregano, ba shi tabawa.
- Za mu gauraya sai mu jujjuya marinade da kyau, da zarar komai ya hade sai mu zuba naman alade da aka rufe da kyau, zai fi kyau a dan yi kwano kadan don a rufe dukkan naman. Rufe kwanon tare da cakuda kuma sanya shi a cikin firiji. Zai fi kyau a bar shi dare ɗaya. Daga lokaci zuwa lokaci za mu cire shi.
- Idan muka je cinyewa sai mu sanya kasko mai jet na mai, mu kwashe guntun naman
- kuma mun tsallake su. Brown a kowane bangare a kan matsakaici zafi har sai naman ya gama.
- Fito da hidima da zafi sosai.