Loin tare da albasa caramelized

Loin tare da albasa caramelized

Ofayan abinci mai ɗanɗano kuma mafi dacewa da kowane irin biredi shine alade, ba tare da wata shakka ba. A yau, a wannan lokacin, mun kawo muku girke-girke don mai laushi tare da albasarta caramelized. Abu ne mai sauqi ayi kuma wani abu mai kyau game dashi shine anyi shi da abubuwanda muke yawan samu a gida.

Idan kana son sanin yadda muka yi wannan taushi tare da albasar karamelized, ci gaba da karantawa a ƙasa kuma ka gano game da abubuwan da ake amfani da su da kuma mataki-mataki na shirya shi.

Loin tare da albasa caramelized
Wannan tausasawa tare da albasar karamelishi tasa ce mai sauƙi tare da ingredientsan kayan kaɗan amma ba ta da kishi ga wasu ƙarin bayanai masu tsada da tsada.
Author:
Kayan abinci: Sifeniyanci
Nau'in girke-girke: Carnes
Ayyuka: 4
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 1 naman alade, yankakken
  • 1 babban albasa
  • brandy
  • Miel
  • Sugar kanwa
  • Pepperanyen fari
  • Olive mai
  • Sal
Shiri
  1. A cikin kwanon frying, mun sanya jet mai kyau na man zaitun wanda za mu zafafa kan wuta mai zafi. A halin yanzu, za mu tafi yankan kashin, ba siriri ko kauri sosai ba, kuma za mu yi kayan yaji.
  2. Mataki na gaba shi ne jefa abin da aka yanka a cikin kwanon rufi lokacin da mai ya yi zafi sosai. Muna so a gama amma mai tsami ne a ciki saboda haka za mu zuba shi da mai mai zafi da zarar ya gama kuma ya yi launin ruwan kasa a waje, za mu rage wutar zuwa rabi.
  3. Yayin da ake yin taushin, a cikin wata ƙaramar tukunya, ƙara dropsan dropsa dropsan man zaitun da albasa da bawo sosai da kuma yanka ta bakin ciki. Za mu jira a tatse shi, sa'annan a ƙara rabin cokali na sukari na kara, wani zuma na Rosemary da rabin gilashin brandy. Muna motsawa sosai, saboda duk abubuwan da ke ciki su daure kuma idan ya fara kauri, sai mu ajiye shi gefe.
  4. Abinda zai rage shine kawai a hada wannan miya a dusar bayan an gama kuma hakan kenan. Don ci!
Bayanin abinci na kowane sabis
Kalori: 450

 


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  1.   lili m

    Ina son duk abin da yake da ɗaci, zan gwada wannan girke-girke