A cikin girke-girke na Kitchen muna saka ƙarshen mako da waɗannan cakulan da caramel. Na san da yawa daga cikinku ba sa son kunna murhu a lokacin bazara, amma da zarar kun ga hoton kuma ku karanta jerin abubuwan da ake amfani da su a wannan kayan zaki, na tabbata cewa aƙalla rabinku ba zai iya tsayayya wa shirya shi ba. .
Butter, cream, madara mai narkewa, cakulan, caramel…. Wannan kayan zaki bam ne! A bam na caloric da wacce zamu iya shagaltar da kanmu a wannan makon. Mafi kyau, gayyaci dangi ko abokai don gwadawa; don haka za'a raba jarabawa. Yi aiki bayan cin abinci mara sauƙi ko a matsayin abun ciye-ciye tare da kofi.
Cakulan da cizon caramel masu gishiri
Wadannan cakulan da cizon caramel masu gishiri fitina ce ta gaske, cikakken kayan zaki ko abun ciye-ciye don rabawa ga abokai ko dangi.
Author: María
Nau'in girke-girke: kayan zaki
Ayyuka: 18
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
Ga ice cream
- 112 g. man shanu mai laushi
- 75 g. farin suga
- 1 kwan gwaiduwa L
- ½ cokali na cire vanilla
- 250 g. Na gari
- Tsunkule na gishiri
Don caramel
- 6 tablespoons na man shanu
- 100 g. launin ruwan kasa
- 395 g. takaice madara
- Tsunkule na gishiri
Ga ganache cakulan
- 220 g. cakulan cakulan
- 120 ml. cream cream 35% MG
- 1 karamin kofi a kofi
Don yin ado
- 1 tablespoon flake gishiri
Shiri
- Mun preheat da tanda a 180ºC da man shafawa mai siffar 30x22cm. Da man shanu.
- A cikin kwano muna sanya soft butter da buga shi har sai an sami kirim mai kwalliya Theara farin sukari kuma doke har sai an hade shi.
- Muna ƙara gwaiduwa na kwai da vanilla kuma a sake bugawa, ana ɗaukan ƙullun da ke manne wa gefuna tare da spatula.
- A ƙarshe, mun sanya gari, kadan kadan kadan har sai ya zama dunkulen kullu.
- Muna zuba kullu a cikin sifa da yatsun hannu muna latsawa don ya rufe dukkan ginshiƙin daidai.
- Gasa minti 20-25 har sai gefuna sun fara yin launin ruwan kasa. Sannan mu cire daga murhun mu barshi yayi fushi.
- Mun shirya caramel. Don yin wannan, zafafa man shanu da sukari mai kanwa a cikin kwanon rufi akan matsakaicin wuta har sai ya narke.
- Imuna hada madara madara yayin da muke bugun kuma bari ya dahu kan matsakaita-zafi mai zafi.
- Sannan a rage wuta zuwa matsakaiciyar wuta a bar hadin ya dahu na minti 8 ko har zuwa isa 108ºC ba tare da tsayawa motsawa a kowane lokaci ba. Cakuda zai yi duhu kuma yayi kauri.
- Don haka, mun ƙara gishiri kaɗan, cire shi daga wuta kuma muna zuba karam akan ice cream tuni yayi sanyi. Bar shi yayi sanyi.
- Duk da yake, mun shirya ganaché na cakulan. Don yin wannan, sanya cakulan da kirim a cikin tukunyar da zafi a cikin bain-marie har sai cakulan ya narke kuma an haɗu da su. Coffeeara kofi mai narkewa, motsawa kuma zuba ruwan magani akan caramel mai sanyi.
- Muna yin ado da kadan flake gishiri, yanke zuwa murabba'ai kuma kuyi hidima.