Wannan ɗayan ɗayan maganganu ne waɗanda basa satar lokacinku; zaka iya shirya su cikin minti biyar. Yana da kyau idan mutane da yawa suka taru kewaye da tebur, a matsayin mai farawa, don yin bakin yayin babban abincin ya isa. Wanda baya son rikitarwa da yawa, a nan kuna da babban aboki.
Dukansu shirye-shiryen da abubuwan da aka yi amfani dasu don yin wannan cuku mai tsami da gwangwani na jatan lande sun kasance masu sauƙi: cuku mai tsami, cuku mozzarella, Worcestershire sauce, ruwan hoda mai miya, da kuma prawns Manufa ita ce don yi masa hidima a kan ɓoyayyun abubuwa, amma kuma za mu iya amfani da toski don wannan. Zuwa yadda kake so!
- 100 g. Amma kirim kirim
- ½ kofin shukakken mozzarella cuku
- Cokali 2 yankakken yankakken albasa
- Cocktail miya
- Kayan miya Worcestershire
- 15 dafawar prawns
- 15 fasa ko toshiya
- Pepperanyen fari
- A cikin kwano matsakaici muna hada cuku cream, cuku mozzarella da albasa. Mun yada tablespoon na cakuda da ta gabata akan kowane toast.
- Muna rufe tare da teaspoon na hadaddiyar giyar, a baya an gauraya shi da ɗan miya na Worcestershire, don ɗanɗana!
- Mun sanya prawn dafa shi a saman.
- Muna yin ado da kadan barkono baki foda.