Wannan girkin yana da sauki, zaka iya sanya shi a matsayin kyauta ko abin jin dadi ga duk wanda kake so, wadannan cakulan masu daɗin gaske jarabawa ce kuma zaka iya yinsu daga fari ko duhun cakulan.
Rubuta abubuwan da ke ciki sosai don yin waɗannan abubuwan marmari.
Sinadaran
250 grams na cakulan
100 grams na man shanu
½ gwangwani na madara madara
Gilashin wuski
25 grams na koko koko
Shiri
A narkar da cakulan sannan a hada da man shanu, don ba shi haske mai kyau, idan komai ya narke sosai sai a cire shi daga kan wuta, sai a zuba madara mai ciki da wuski, a zuba a cikin wani ruwa a kai shi a daskarewa na tsawon awanni 2.
Cire daga firiza ka kirkiri kwallaye da hannayenka a rufe koko, barin cikin kwano da aka jeru a gindi tare da takardar takarda, na awanni 2 a cikin firiji ko kuma har sai an cinye.