Tabbas kun riga kun san girke-girke na kek yogurt. Mai sauƙi, mai sauƙi kuma mai ban sha'awa sosai. Da kyau, don sanya shi wani abu “daban”, mun ƙara zuwa ga yawan na kek din soso 'yan cokulan Cocoa Valor. Sakamakon, wanda kuka gani. Mai girma kek cakulan, Fluffy kuma mai kyau.
Degree na wahala: Mai sauƙi
Shiri lokaci: 20 minti
Sinadaran:
- 1 cakulan yogurt.
- 3 qwai
- 1 ma'aunin mai. (Za mu ɗauki akwatin yogurt don ma'aunai)
- 2 matakan sukari.
- 2 matakan koko koko Valor
- 3 mudun gari
- 1 sachet na yisti.
Haske:
- Da farko dai, muna sanyaya tanda zuwa 180º.
- Ana bugun ƙwai tare da yogurt har sai an sami ruwan magani.
- An kara man, sukari da koko, komai hade yake ana tabbatar da cewa babu dunkulen dunƙule
- Sannan ana kara gari da yisti, kuma mun doke sosai har sai mun sami kirim mai tsami da kama da kama.
- Haɗa wani abu tare da man shanu kuma yayyafa shi da gari don kada ƙullin kek ɗin ya tsaya
- Muna man shafawa mai ƙwanƙwasa, zub da kullu a cikin ƙwanin kuma gabatar da shi a cikin tsakiyar ɓangaren tanda.
- A barshi ya dahu na tsawon minti 40 har sai, idan ana huda kulkin tare da ɗan goge haƙori, zai fito da tsabta
- Da zarar an dafa shi, an cire shi daga murhun kuma a bar shi ya huce zuwa zafin jiki kuma zai kasance a shirye don aiki.
Shawara:
Don kek ɗin ya fito ya zama mai ɗaurewa, yana da matukar mahimmanci a haɗo abubuwan haɗin a cikin tsari wanda aka gabatar.