Cakulan da ayaba, kek mai ɗanɗano, mai sauƙin shiryawa wanda baya buƙatar murhu.
Una kek tare da 'ya'yan itace, hada banana da cakulan yana da kyau ƙwarai, don haka nasara ta tabbata.
Kek mai sauƙi wanda aka shirya cikin ƙanƙanin lokaci, kawai zaku jira wasu hoursan awanni, wanda zamu barshi a cikin firinji kuma zamu iya shiryawa daga rana zuwa gobe.
Hakanan zaka iya canza fruita fruitan itacen kuma sanya wani fruita fruitan itacen wanda ya haɗu sosai da cakulan, amma idan kuna son ayaba da cakulan kuma tare da tushen kuki, za ku so shi da yawa. Mafi kyawun kayan zaki don bazara.
Sinadaran
- 200 gr. na kukis
- 100 gr. na man shanu
- Ayaba 2 ko wasu fruita fruitan itace
- 200 gr. cakulan don narke
- 150 gr. kirim mai tsami
Shiri
- Da farko za mu yi tushe na kek. Zamu fara da murkushe cookies din.
- Za mu haɗu da gram 100 na narkewar man shanu tare da kukis na ƙasa, wannan dole ne ya zama mai taushi sosai.
- Zamu dauki abin gogewa mai juyawa sannan mu rufe ginshikin tare da cookies da ke matsewa da cokalin don kasan tushe ya yi kyau, mun sanya shi a cikin firinji na kimanin mintuna 15 don ginshiƙin ya daɗa ƙarfi.
- Mun shirya cakulan. Muna zafi kirim din ba tare da tafasa ba sannan idan yayi zafi sosai sai mu cire shi daga wuta sai mu kara yankakken cakulan. Muna motsa shi har sai an zubar da shi da kyau, sa'annan mun ƙara gram 20 na man shanu.
- Muna fitar da gindi daga cikin firinji, mu yanka ayaba mu ajiye a gindin biredin.
- Muna rufe dukan kek tare da cakulan.
- Zamu barshi a cikin firinji tsawon awanni 2-3.
- Kuma zai kasance a shirye ya ci !!!