Girgizawa Suna gama gari a gida don karin kumallo. Dole ne in bar kwanon madara na kuma hakan ya sa na nemi wasu hanyoyin, na juya girgiza zuwa babban aboki. Ina son kayan marmari masu zaki, koren laushi kuma ba shakka masu cakulan; kodayake waɗannan na ƙarshe ne a kan kari.
Ina son duhun cakulan da kowane girke-girke wanda ya hada shi tsakanin kayan aikin sa, ya cancanci kawai a bata dama. Wannan girgiza ya zama cikakke ga abun ciye-ciye ga yara ƙanana na gidan kuma me yasa ba, don bawa kanmu sanyin jiki ba wasu yammacin. Shin ka kuskura ka gwada?
Ayaba, cakulan da almis mai laushi
Ayaba, cakulan da almasihu mai laushi wanda muke shiryawa a yau shine abin da baƙon da ke iya tsayayya. Cikakken abin shan tsakiyar rana bayan motsa jiki.
Author: Maria
Nau'in girke-girke: Drinks
Ayyuka: 2
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 250 ml. madarar almond
- 2 cikakke ayaba
- Cokali 2 na koko 100%
- 1 dinki almond
- ½ teaspoon na ainihin vanilla
- Yankakken bakar cakulan da almon dan yin ado
Shiri
- Mun sanya dukkan abubuwan sinadaran a cikin blender kuma a hade har sai ya zama santsi.
- Muna bauta a cikin gilashi kuma muna yin ado da wasu yankakken almon, kaɗan yankakken cakulan da oza ɗaya a cikin kowane gilashi.