Chocolate custard da kukis, arziki da sauki shirya. kayan zaki na gargajiya, mai sauri, mai sauƙi da na gida. Abincin cakulan mai daɗi wanda zaku maimaita.
Wani lokaci girke -girke yana da rikitarwa a gare mu kuma har sai mun yi kuma mu ga yadda yake da sauƙi, ba ma shirya shi. To, ina ƙarfafa ku don gwada shi, yana da kyau sosai, tare da cakulan kuma ba tare da cakulan ba, custard babban kayan zaki ne kuma yana da daraja yin gida.
Kuna iya shirya custard tare da cakulan duhu ko madara, Na yi amfani da foda koko mara daɗi, za ku iya amfani da cakulan don kayan zaki.
Chocolate custard da kukis
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 lita na madara
- 8-10 tablespoons na sukari
- 4 cokali koko foda (baki ko madara)
- 4 kwai yolks
- 3 tablespoons na masara gari (Cornstarch)
- Fakiti 1
Shiri
- Don shirya custard tare da cakulan da kukis, za mu fara da raba gilashin madara daga lita 1 na madara, sauran za mu zuba a cikin wani saucepan tare da sukari, mu sanya shi a kan wuta don zafi a kan matsakaici zafi kuma za mu so. zuga.
- A gefe guda kuma muna da gilashin tare da madara, muna ƙara ƙwai 4 yolks, muna motsawa don su hade sosai.
- Zuwa gilashin muna ƙara cokali 3 na garin masara (Cornstarch). Muna motsawa har sai an haɗa su da kyau.
- Lokacin da madara ta yi zafi, ƙara koko koko, motsa har sai ta narkar da kyau.
- Da zarar madarar ta fara tafasa, ƙara madara daga gilashin inda muka sa ƙwai -ƙwai da garin masara, muna ta motsawa har ya fara yin kauri, da zarar ya yi kauri sai mu cire daga wuta. Ba tare da barin shi ya tafasa ba.
- Tare da kirim za mu cika wasu samfurori, za mu sanya biscuit a kan tushe da custard a saman.
- Don yi musu hidima za mu sanya wani kuki a saman.