Cakulan da caramel cake

Cakulan da caramel cake

Mun fara karshen mako ta shirya kayan zaki na cakulan. Ba mu so ku yi watsi da halaye na lafiya, amma a, muna so ku sami shawara mai daɗi wacce za ku bi da kanku da ita. Wannan wainar ta cakulan da karam, Jarabawa ce sosai; gasa shi abin dadi ne.

Theanshin da yake kewaye kicin lokacin da aka shirya wannan wainar tare shortcrust irin kek tushe ba shi da iyaka. Yana ƙara sha'awar shan cizo, ba tare da wata shakka ba. Cakulan shine babban sinadarin, amma caramel yana ba shi taɓawa ta musamman; zaka iya haɗa shi ko a'a, Na bar shi ga zaɓinka. Shin ka kuskura ka gwada? Idan kuna son cakulan, kada ku yi jinkirin ba da biredin na kukis, cakulan da mocha.

Cakulan da caramel cake
Wannan cakulan da caramel ɗin shine ainihin jaraba akan tebur. Wanene yake jinkirin gwada shi?

Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 6

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 1 takardar kayan gishiri na shortcrust
  • 75 g. duhun cakulan
  • 50 ml mai tsami (35% MG)
  • Cokali 2 cikakke madara
  • 7 g. na man shanu
  • Kwai 1
  • 4-5 alawar alewa

Shiri
  1. Mun sanya gajeriyar gurasar a kan wanda ba sandar ba tare da kasa mai cirewa. Kullu ya kamata yayi sanyi sosai.
  2. Muna latsa sauƙi kullu a gefen don daidaita shi kuma mirgine kan gefunan don cire ƙarancin ƙullun. Na gaba, tare da cokali mai yatsa, muna ƙuƙasa tushe.
  3. Mun sanya takardar takarda akan kullu sannan ka cika ramin da kaji.
  4. Muna kaiwa tanda, preheated zuwa 180ºC, mintina 15 ko har gefuna sun fara launin ruwan kasa. Don haka, zamu cire tushe daga cikin murhun, cire kajin mu bar shi yayi sanyi.
  5. Don shirya cika, muna zafi da man shanu, cream da madara a cikin tukunyar ruwa.
  6. Mun sanya a cikin kwano da yankakken cakulan sannan a zuba abinda ke cikin tukunyar. Mun barshi ya huta na minti ɗaya sannan mu motsa don gama narkar da shi. Mun bar shi ya yi fushi.
  7. Muna ƙara ƙwai ɗauka da sauƙi duka kuma motsa har sai an hade shi.
  8. A kan ƙuƙwarar iska, muna rarraba candies. - wadannan, mun zuba cikon.
  9. Gasa na 15-20 minti kuma bar shi ya yi fushi a kan kan tebur. Sannan mu rufe shi da fim fim mu saka shi a cikin firinji tsawon awanni 2.
  10. Muna bauta masa tare da wasu guda na caramel a matsayin abin ado.

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Kalori: 445

 

 


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