Cakulan cakulan biyu ba tare da tanda ba, kek mai dadi inda chocolatiers zasu iya more wannan ni'ima.
Kodayake da alama yana da matukar wahala kek cakulan biyu ba tare da tanda ba kuma yana da matakai da yawa, abu ne mai sauqi, lallai na so in gwada shi amma koyaushe ina tunani game da shi saboda da alama yana da rikitarwa kuma babu xaya daga cikinsu, yana da sauqi.
Hakanan zai zama kamar yana rufe yayin ɗaukar cakulan guda biyu, amma ba don ba ya ƙara sukari ba, yana da wanda yake da cakulan ne kawai kuma yayin da muke ƙara cream da madara muna rage shi daga sukari kuma akwai ɗan ɗan ɗan ɗanɗano da yake da kyau mai kyau tare da kuki.
Idan baku gwada ba, ina ƙarfafa ku saboda kuna son shi da yawa kuma ba kwa buƙatar murhu, kawai ku shirya shi a gaba don ya saita kuma shi ke nan.
Cakulan cakulan biyu ba tare da tanda ba
Author: montse
Nau'in girke-girke: Postres
Ayyuka: 8
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Kunshin 1 na Marías cookies
- 80 gr. na man shanu
- 600 ml. kirim mai tsami
- 400 ml. madara
- 150 gr. farin cakulan na kayan zaki
- 150 gr. duhu ko madara cakulan don kayan zaki
- 2 ambulan na curd
- 1 jakar kwallaye, noodles…. don yin ado da kek
Shiri
- Zamu fara da murkushe cookies din da tsinke har zuwa kasa.
- Za mu sanya kuki na ƙasa a cikin kwano, narkar da man shanu na secondsan daƙiƙoƙi a cikin microwave sannan mu haɗu da kuki.
- Mun sanya dunkulen kuki a ƙasan abin gogewa mai cirewa, kaurin tushe zai kasance kamar yadda kuke so. Zamu taimaki kanmu da cokali mu daidaita gishirin biskit kuma muyi shi sosai. Zamu saka shi a cikin firinji tsawon minti 30.
- Muna shirya cakulan da buhunan curd.
- Mun sanya saucepan tare da 300 ml. cream da yankakken duhu cakulan. Za mu sami shi a kan matsakaiciyar wuta, muna motsawa har sai ya narke, ba lallai ne ya tafasa ba.
- A gefe guda kuma mun narke a 200ml. na madara envelope na curd idan ya narke sosai ba tare da dunkulewa ba zamu jefa shi a cikin tukunyar cakulan, za mu sa shi yana motsawa har sai ya fara yin kauri, mun cire shi daga wuta. Ba dole bane ya tafasa.
- Muna cire biskit din daga cikin firinji kadan kadan kadan za mu zuba cakulan, za mu iya taimakon kanmu da spatula, don haka zai fadi kadan da kadan.
- Mun sanya shi a cikin firinji mun barshi na tsawon awanni 2 har sai an saita shi.
- Muna maimaita daidai da farin cakulan. Mun sanya 300 ml. na kirim don zafi tare da cakulan da gilashin 200 ml. na madara tare da envelope na curd da aka narkar da shi, zamu barshi akan wuta kadan sai ya fara yin kauri sannan mu cire shi.
- Zamu zuba shi a kan cakulan da aka riga aka saita tare da taimakon spatula, kaɗan kaɗan kuma zamu saka shi a cikin firinji wanda aka rufe shi da takardar azurfa, za mu bar shi na tsawon awanni 5-6 ko mafi kyau daga wata rana zuwa na gaba.
- Bayan wannan lokaci muna cirewa kuma muna kwance tare da kulawa sosai.
- Muna yi masa ado da kwallaye, alawar cakulan, kwayoyi….
- Shirya ci !!! Dadi !!