Dankali, naman alade da biredin cuku

dankalin turawa (4)

Na tabbata zaku so wannan dankalin turawa tare da naman alade da cukuYana kama da omelette amma a cikin murhu. Ga alama mai daɗi, an gasa shi a waje kuma yana da m a ciki.

Kayan girke-girke na gida Cewa duk dangi zasu so, abinci mai sauƙi, inda zaku iya amfani da abubuwan da kuka fi so, na yi amfani da naman alade mai hayaki, yana ba da ɗanɗano mai yawa kuma yana da cikakkiyar haɗuwa da dankalin turawa. Gwada shi, zaku so shi!

Dankali, naman alade da biredin cuku
Author:
Nau'in girke-girke: Masu farawa
Ayyuka: 6
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 1k dankali
  • 250gr. yankakken kyafaffen naman alade
  • Cikakken cuku, parmesan, enmemtal ..
  • Butter
  • 2 qwai
  • 200ml. cream don dafa abinci
  • Sal
Shiri
  1. Mun zafafa tanda zuwa 180ºC
  2. Mun ɗauki tasa da ta dace da murhun muka watsa shi da ɗan man shanu kuma muka jera shi da yankakken naman alade, muna ɗayan ɗayan a kan ɗayan, don haka a rufe dukkan abin da ke jikin, har ila yau, a gefen.
  3. Muna bare dankalin sannan mu yankashi shika-shikan gishiri.
  4. Zamu sanya dankalin turawa a saman naman alade, ba tare da barin sarari a tsakanin su ba, sai kuma wani cuku na grated, wani dankalin turawa, da kuma wani cuku kuma anan wasu yankakken naman alade kuma mun gama da Layer dankalin turawa.
  5. A cikin kwano mun doke ƙwai da kirim, za mu sa gishiri kaɗan.
  6. Muna rufe mould tare da dankali da naman alade tare da wannan cakuda. Ba lallai bane ya rufe komai, tunda lokacin da dankalin ya dafa, wainar tana sauka kuma tuni an rufe ta da hadin.
  7. Saka shi a cikin murhu a 180º na kimanin minti 50 ko har sai dankalin ya murza kuma yayi laushi. Zamu fitar dashi daga murhu, mu barshi ya dumi, kuma zamu juye shi saboda naman alade yayi kyau sosai.
  8. Kuma a shirye ku ci !!!

 


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