A yau ina ba da shawara a cuku cuku tare da namomin kaza da prawns, girke-girke mai sauƙi wanda zaku iya shirya a cikin ɗan lokaci kaɗan kuyi babban girki.
Kayan girke-girke da zamu iya yin salo daban-daban tunda ya yarda da rashin iyawar iri, ana iya shirya shi tare da abubuwanda kuka fi so. Wani abinci mai sauƙi wanda zamu iya shirya shi da kayan lambu, nama, naman kaza, cuku da kuma yin farantin abinci mai gina jiki da cikakke. Mafi dacewa azaman farawa ko cin abincin dare azaman abinci ɗaya da kuma Idan kuna cikin abinci, ƙwanƙwan ƙwai tare da kayan lambu zai zama abincin dare cikakke.
- 4 qwai
- ½ albasa
- 1 clove da tafarnuwa
- Wasu namomin kaza
- Wasu sun bare leda
- perejil
- Man, gishiri da barkono
- Ki bare albasa ki yanka kanana kadan, ki sa kaskon soya da mai kadan, idan yayi zafi sai mu kara albasa. 'Bare' yankakken tafarnuwa sannan a sanya kusa da albasar.
- Muna tsabtace namomin kaza, a yanka a yanka na bakin ciki, lokacin da albasa ta zama mai haske, ƙara naman kaza, a motsa komai tare. Bari a dafa a kan matsakaiciyar wuta na minutesan mintuna.
- Muna gishirin prawns kuma ƙara su a cikin kwanon rufi tare da namomin kaza, bari komai ya dafa na minti 5-10.
- Duk da yake a cikin kwano mun sa ƙwai 4, gishiri kaɗan, barkono da yankakken faski, muna ɗan fasa su ba tare da mun doke su kwata-kwata ba.
- Muna hada cakuda qwai a cikin kwanon ruyan kuma bari su dahu akan matsakaicin wuta, zamu tursasa komai tare kuma zamu barshi yadda muke so.
- Akwai waɗanda suke son ƙarin gaskiya da sauransu waɗanda suka fi laushi.
- Da zarar sun kasance, muna bauta da zafi sosai.
- Kuma a shirye ku ci !!!